Only Time Will Tell
The time of day can a CFV occur
6 AM to 9 PM
Minimum internal temperature of 10:1 beef patty
155 degrees
C F V
Customer First Visit
RGR Food Safety which platens do we test 10:1 meat on.
On all in service platens.
McDonald's standard for OEPE
120 seconds
Minimum temperature of Fresh Beef patty
175
RGR
Running Great Restaurants
What are the first items tested during the RGR.
Sausage, steak and eggs. Must name 2.
McDonald's Standard for R2P
90 seconds
Water temperature at the hand sink
100 degrees
3 W's and demonstrate how to use them
Why, Wait and Where
When delivering a parked car order outside what safety item do you need and what other items.
Safety vest, napkins, straw, catsup, barbecue sauce.
Curbside service overall time
135 seconds
Temperture of all refridgerators.
below 41 degrees
PACE
People and Customer Excellence
procedure for when 10:1 meat does not meet temperature
discard product, wash rise and sanitize, spatula and tray and wipe probe, dial up grill.