Flavors (맛/식감)
Chips are very this. It means they make a loud noise when you bite them.
Crunchy
To cook something in hot water, like making noodles.
Simmer/Boil
A person who does not eat meat for health or moral reasons.
Vegetarian
A small dish you eat BEFORE the main meal to start your appetite.
Appetizer
Which country is the origin of the croissant?
Austria
Lemons and vinegar have this sharp taste.
Sour
To cook meat or vegetables over a fire or on a metal frame.
Grill
A unit used to measure the energy value of food.
Calorie
You do this to save a table at a restaurant before you go there.
Reservation
A mix of different styles, like a "Kimchi Taco."
Fusion
Meat that is soft and easy to chew is called this. (Opposite of tough)
Tender
To leave meat or fish in a sauce (like soy sauce) for a long time before cooking.
Marinate
A substance that plants and animals need to live and grow.
Nutrient (영양소)
Any type of drink, such as water, juice, or soda.
Beverage
This country is famous for chocolate and watches.
Switzerland
Food like fried chicken or pizza that has too much oil.
Greasy
To change chemically through bacteria or yeast (e.g., Kimchi).
Ferment
the name of our school lunchroom
?
A sweet food eaten at the end of a meal.
Dessert
This country is famous for maple syrup.
Canada
Having a bright, fresh, and exciting flavor, often from citrus.
Zesty (풍미가 강한/상큼한)
To cook food using the hot mist (gas) from boiling water. Healthy for fish!
Steam
A chemical used to stop food from decaying or going bad.
Preservative (보존료/방부제)
A small amount of extra money given to a server for service.
Gratuity / Tip
This country is famous for fish and chips.
the United Kingdom