Meat

1

100

This varies widely depending on the grade of meat and its cut.

Clue: You're losing your weight

What is Fat

200

The lighter-colored flesh of fowl is a typical example of white meat.  

White Meat

300

Which definition describes niacin is obtained from tryptophan, an amino acid plentiful in meats and milk.  

 Vitamins

2

100

The amount of myoglobin in the animal's muscles determines whether the meat is white or red. 

Clue, Your tired

What is Red Meat

200

This meat is preserved by a chemical process.  

Processed meat

300

Meat contains very little ______________ glycogen, found in liver and muscle tissue, is present when the animal is alive.

Carbohydrates 

3

100

 This is preserved by salting, smoking, or aging.

Clue 

Cured meat

200

Meat that is recently slaughtered has not been preserved or frozen.

Fresh meat

300

Meat consists of ________________________ with a few minerals and some B vitamins.

Water, protein, and fat,

4

100

Meat is an excellent source of iron, zinc, copper, phosphorus, and a few other trace minerals.

Minerals

200

Which of the following contains 7 grams of protein per ounce?

Protein

5

100

Which meat is placed in a chiller or a slightly cold place?

Chilled meat

200

What percent is water and carbohydrate?

75% and 2.3%