mixing methods
This method mixes butter and sugar together until light and fluffy.
What is the creaming method?
Cookies are commonly baked at this temperature in many recipes.
What is 350°F?
This ingredient strengthens dough and forms when flour and water are mixed and kneaded.
What is gluten?
This tool is used to measure liquid ingredients accurately.
What is a liquid measuring cup?
This sweet baked dessert is made from batter and usually topped with frosting.
what is cake
This method gently incorporates light ingredients into heavier ones without deflating them.
What is folding?
This temperature is commonly used for baking cakes.
What is 350°F?
This chemical leavening agent reacts with acid to produce carbon dioxide gas.
What is baking soda?
This long cylindrical tool is used to flatten dough for pastries or cookies.
What is a rolling pin?
This small, single-serving cake is baked in a paper liner.
what is a cupcake
This method involves mixing all ingredients together at once for quick breads.
What is the muffin method?
Many artisan breads bake at this hotter temperature range for crust development.
What is about 425–450°F?
This ingredient helps baked goods rise and is a living organism used in bread making.
What is yeast?
This handheld kitchen tool is used to mix ingredients by hand and incorporate air.
What is a whisk?
This pastry dough is known for its many flaky layers created by folding butter into dough.
What is puff pastry?
This method alternates adding dry ingredients and liquid to a creamed mixture.
What is the cake mixing method?
This lower baking temperature is often used for meringues or drying baked goods.
What is about 200–250°F?
This dairy ingredient adds richness and tenderness to baked goods.
What is butter?
This tool measures oven temperature to ensure it is accurate.
What is an oven thermometer?
This French dessert is made by caramelizing sugar on top of a custard.
What is crème brûlée?
This pastry method involves rubbing fat into flour to create a crumbly texture.
What is the biscuit method?
Cheesecakes are often baked at this moderate temperature to prevent cracking.
What is about 325°F?
This ingredient stabilizes whipped egg whites and is commonly used in meringues.
What is cream of tartar?
This electric appliance with attachments like a whisk, paddle, and dough hook is used for mixing.
What is a mixer?
This baking term refers to letting dough rest so yeast can ferment and cause it to rise.
What is proofing?