Level A
Level B
Level C
100

What is one food that can be kept in the refrigerator for up to 5 days?

A) Egg salad

B) Tuna salad

C) Steak

D) Guacamole

Steak

100

Leftover food should be put in the refrigerator within _____ hours. 

2

100

What are very small organisms that can make people sick?

bacteria or virus or fungus or mold or pest or parasites or contaminants (any answer)

200

What should you do before preparing food?

Wash hands

200

What tool checks the temperature of cooked food?

Thermometer

200

Food should be reheated until it is ______.

steaming/ very hot

300

Which food was still okay to eat up to 7 days in the refrigerator?

A) Guacamole

B) Egg salad

C) Steak

D) Pizza

Pizza

300

How long can most leftovers stay in the refrigerator safely?

3-4 days

300

What temperature is 'danger zone'?

4 to 60 degree C

400

For how long should you wash your hands?

20 secs

400

The refrigerator door is the coldest place in the fridge.

True or False?

False (it is actually the warmest)

400

Where should raw meat be stored in the refrigerator?

Bottom shelf

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