Safety & Sanitation
What is the minimum time for proper hand washing?
What is 20 seconds.
What cooking method uses dry heat in an oven?
What is baking or roasting?
What grip is recommended for holding a chef knife?
What is the pinch grip?
Which nutrient gives your body energy?
What are carbohydrates?
What should you do as you cook to keep your station clean?
What is clean as you go?
What temperature range is the danger zone?
what is 41-135 F
What moist heat method cooks food in bubbling water?
What is boiling?
What hand position keeps fingers safe while cutting?
What is the claw grip?
Which nutrient helps build and repair muscles?
What is protein?
Type of burn causing blisters on the skin?
What is 2nd degree burn?
What is it called when bacteria spreads from raw to cooked food?
What is cross-contamination?
A long slow cooking process that sears the food then cooks it in small amounts of liquid is called?
hint: combines dry & moist heating methods
What is braising
What is a small, even cube cut called?
What is a dice?
When changing a recipe from a yield of 13 to 26 do you multiply or divide your recipe?
what is Multiply because it is increasing
5 mother sauces
What is Bechamel, Espagnol, Tomato, Hollandaise, Veloute?
FAT TOM stands for?
What method uses a small amount of fat in a pan?
What is sautéing?
What long, thin cut is used for vegetables like carrots?
What is julienne?
The conversion factor, if you have a recipe with a total yield of 20 portions and you need 5 portions is?
what is 4 (20/5)?
Use this type of fire extinguisher to put out a greese fire?
what is class K
A step in the flow of food where contamination can be eliminated or prevented is known as?
What is Critical Control Point
What cooking method uses steam to cook food?
What is steaming?
Why is a sharp knife safer than a dull knife?
What is it requires less force and reduces slipping?
Your recipe calls for 1 lb beef to make 6 patties, how many pounds would you need to make 36 patties?
what is 6 lbs (6X6) ?
HACCP stands for?
What is Hazards Analysis Critical Control Point?