Lamb Fab
What is the IMPS for lamb?
200
What are the 2 styles of lamb leg fabrications and what's the difference between the two?
Long and short style
Sirloin present
Quality for lamb is based on quality factors (ex: flank fat streakings, firmness of lean/fat) and XX?
If I have a 130 lb carcass, how much does the foresaddle weight?
65 lbs
What are the four primals of lamb?
Shoulder, rack, loin, and leg
What makes up the bracelet in lamb?
rack and breast
True or False? 98% of lamb grades choice or higher?
True
Describe what a frenched-style leg looks like
Trotter left on and meat cut off around the trotter (pointy end)
Pet food
What makes up a 3 piece lamb?
What is the lamb yield grade equation?
.4 + (10 x adjusted fat thickness at the 12th rib)
how many combinations of lamb leg are there?
8
How many ribs are in the rack?
Determine yield grade for a lamb that weighs 150 lbs, .35 in 12th rib fat, and a ribeye area of 4 in?
YG 3 (3.9)
Between which two ribs do we rib for lamb?
12th and 13th