Secret Ingredients
What Ingredient Provides Structure?
A) Flour
B) Sweetener
C) Fat
D) Leavening Agent
A) Flour
What is it called when you set the oven temperature so it can heat up before cooking?
Preheat
Why do you punch down dough?
to release air bubbles and put the yeast in contact with other parts of the dough
Which is an example of yeast bread?
A) Scones
B) Biscuts
C) Pizza Dough
D) Muffins
C) Pizza Dough
What baking ingredient adds a sweet flavor and tenderness and helps with browning?
A) Flour
B) Sweetener
C) Fat
D) Leavening Agent
B) Sweetener
What baking ingredient adds richness and flavor to baked goods?
A) Leavening Agent
B) Sweetener
C) Fat
D) Flour
C) Fat
What does it mean to "cut in"?
To mix solid fat and flour using a pastry blender
A method of mixing yeast dough in which dry yeasts is combined with the dry ingredients and then with a liquid is...
Quick Mix or Conventional?
quick mix
What baking ingredient is a substance that triggers a chemical reaction that makes a baked product grow larger or rise?
A) Flour
B) Sweetener
C) Fat
D) Leavening Agent
D) Leavening Agent
A method of mixing yeast dough in which the yeast is first dissolved in warm water to activate growth is known as…
A) Conventional
B) Quick Mix
A) Conventional
Crowded pans may create an area of concentrated heat that can cause uneven baking and browning called what?
A) hot spot
B) chaos
C) clutter
A) hot spot
A bread leavened by steam, air, baking soda or baking powder is known as a...
Quick or Yeast Bread?
Quick Bread
What baking ingredient adds flavor, color, richness, tenderness, and creates an emulsion, binding liquids and fats in the recipe to keep batters from separating?
A) Sweetener
B) Eggs
C) Flavoring
D) Flour
B) Eggs
What is the process by which you can test yeast called?
A) Proofing
B) Hot Spots
C) Gluten
D) Fermenting
A) Proofing
To work dough with hands to combine ingredients and develop gluten is...
Kneading
A method of making a flaky layering where you cut solid fat into the dry ingredients before lightly mixing in the liquids is...
Muffin or Biscuit method
Biscuit Method
What baking ingredient adds variety to baked goods?
A) Sweetener
B) Eggs
C) Flavorings
D) Liquids
C) Flavorings
What product is a protein in wheat flour that when combined with liquid creates an elastic and chewy substance?
Gluten
A method of slicing 1/2 in marks into the top of a loaf is..
(Sometimes people make fancy designes)
Scoring
What happens to the yeast when the dough is set to rise?
Fermentation