Knife Skills
To cut or chop into very fine pieces.
What is MINCE?
Tofu, shoyu, and miso are all made from this.
What are SOYBEANS?
This type of cuisine has Slavic origins.
What is RUSSIA?
To cook in a liquid that is barely at the boiling point.
Long thin onion in which both white and green sections may be used in dishes and/or as a garnish.
What is a SCALLION or green onion?
To cut into small irregular pieces.
What is CHOP?
Japanese prefer this type of tea rather than black tea.
What is GREEN TEA?
What is TOFU?
To cook food, such as onions and garlic, in a small amount of fat over medium high heat.
What is SAUTE?
Seasoning which comes from the root of a common Asian plant.
What is GINGER/GINGER ROOT?
To cut a large item into flat, often thin, pieces.
What is SLICE?
This root vegetable is the main ingredient in Russian borscht.
Garlic, ginger root and sesame oil are all important seasonings in the cuisine of this Asian country.
(Chicken and Vegetable Stir Fry/ Fried Rice/Egg Rolls)
What is CHINA?
Method of cooking most commonly used in China?
What is STIR-FRYING?
Bulb sectioned into cloves when used to provide pungent flavor in many savory dishes.
What is GARLIC?
To cut food into thin, stick-shaped, strips.
What is JULIENNE?
Hindus do not eat this type of meat.
What is BEEF?
Kobe beef, which is raised in Japan is considered to be of _______ quality.
What is HIGH quality?
Small grill often used in Japanese cooking.
What is a HIBACHI?
This is more important to the Chinese diet than meat.
What is VEGETABLES?
To slice food at a diagonal slant.
What is cutting ON THE BIAS?
In which Asian country are eggs considered to be good luck?
What is CHINA?
Fugu is a Japanese ______ that contains a deadly toxin.
What is FISH?
To remove the center part of a vegetable such as cabbage.
What is CORE?
Food group used more in Russia than other Asian countries.
What is DAIRY?