Personal Protective Equipment (PPE's)
Food Safety
Slips, Trips & Falls
Chemicals
Proper Lifting
100
These are worn to keep wet floors, spills and slick surfaces from becoming a slip and fall hazard.
What are slip resistant shoes?
100
Hot food should be kept hot, and cold food should be kept this way.
What is cold?
100
This is the most common cause of slips in hotel kitchens and housekeeping areas.
What is wet floors?
100
This should always be on a chemical container so users know what’s inside.
What is a label?
100
This part of your body should do most of the work when lifting.
What are your legs?
200
This PPE must be worn when handling cleaning chemicals that could plash into the eyes
What are safety goggles?
200
You should clean and sanitize this after preparing raw food.
What are cutting boards, knives, and surfaces?
200
Items left in walkways can cause this type of accident.
What are trips?
200
What is the meaning of this symbol?
What is dangerous chemicals?
200
Keeping the load close to your body helps reduce this risk.
What is back injury?
300
This federal agency sets and enforces standards for personal protective equipment in the workplace.
What is OSHA?
300
This is when food sits too long at room temperature and can make people sick
What is the danger zone?
300
These should be secured or covered to prevent people from tripping.
What are loose cables or cords?
300
Chemicals should never be stored in this type of unlabeled container.
What is a drink bottle?
300
You should keep your feet this distance apart when lifting.
What is shoulder‑width apart?
400
THis PPE is required when handling pool chemicals such as chlorine due to splash and inhalation risks.
What is chemical resistant PPE?
400
This should be used when handling ready-to-eat food to avoid direct hand contact.
What are gloves (or utensils)?
400
This unsafe behavior increases fall risk when carrying items that block your line of sight.
What is not being able to see where you’re walking (obstructed view)?
400
This device is used to rinse eyes if chemicals splash inside them.
What is an eyewash station?
400
You should stop lifting immediately if you feel this.
What is pain?
500
This official OSHA document outlines an employer's responsibilities for selective, providing, and maintaining PPE.
What is OSHA's PPE standard?
500
This is what can happen when bacteria spread from one food or surface to another.
What is cross-contamination?
500
This type of footwear hazard occurs when soles are worn down and lose grip over time.
What is reduced tread on shoes?
500
This room should never be used for storing chemicals.
What is an electrical or mechanical room?
500
Lifting slowly helps prevent this type of injury
What is a strain?