Knife Skills & Tools
Which knife is most commonly used for general tasks?
Chef Knife
How Long should you wash your hands for?
Atleast 20 seconds...
What is it called when bacteria spreads from one food to another?
Cross-Contamination
Why should chemicals be stored away from food?
To prevent contamination
What should you do if a knife fall?
DON'T try and catch it, step back and let it fall!!
Which Knife is used to peel fruits and vegetables?
A Peeler
You should __________ before you step fully into the kitchen
WASH YOUR HANDS!!!!!!
What color cutting board should you use when handling raw meat?
Red
What does SDS stand for and what does it mean?
SDS = Safety Data Sheets
It provide information about chemical safety and handling.
If holding a hot pan What should you yell?
HOT
What knife is used to cut bread?
Serrated or Bread Knife.
You must have _______________________ on before entering the kitchen..
CLOSE TOED OR SLIP RESISTANT SHOES!!
What is the term for cooking food quickly over high heat in a pan
Sauteing
What is the correct final step after sanitizing equipment?
Air Drying
How should u carry a knife?
Hold it pointing down at your side..
What should you yell out while holding a knife ?
SHARP!!
What is the Correct way of washing items in the back of the kitchen?
WASH > Rinse > Sanitize> Airdry
What temperature should Chicken be cooked at?
165
What temperature should water be for heat sanitization by immersion?
171
What type of extinguisher is used for kitchen fires?
Class K
What is the Different parts with a knife?
Tip, Spine, Heel,Bolster,Rivets, Handle,Cutting edge
WHAT IS FATTOM
F - Food
A- Acidity
T-Time
T- Temperature
O- Oxygen
M-Moisture
What is the French term for, "everything in its Place" in cooking?
Mise en place
What is required before using a new cleaning chemical?
Read the label or SDS
Why must electrical equipment be unplugged before cleaning
To prevent electrical shock