Bird knowledge
what are domesticated birds raised for their meat or eggs?
Poultry
Where does the white meat come from on birds?
Breast or wings
What is "trussing" used for when preparing a bird?
Tying the bird to hold its shape while cooking
Which cooking method uses dry heat in an oven, often for whole birds?
Roasting
What is "basting" during roasting?
Spooning pan juices over the bird to keep it moist
Which adjective describes poultry allowed to roam outdoors instead of being confined?
Free range
What "other than the meat" do you get from birds/poultry that is a very common breakfast item?
Eggs
What does "skinning" a bird involve?
Removing the skin to reduce fat
Which cooking term means cooked over direct heat, usually on a metal grate?
Grilled
What is it called when you completely submerging food in hot oil?
Deep frying
what do you call the transfer of harmful bacteria from one item or surface to another
Cross contamination
where does the dark meat come from on birds?
Legs and thighs
What does "boning" mean?
Removing the bones from meat or poultry
What cooking method involves first searing, then slowly cooking in a covered pot with a small amount of liquid
Braising/Stewing
What do you call the method where food is cooked in liquid just below boiling with small bubbles?
Poaching/Simmering
Which bacteria is commonly associated with raw or undercooked poultry and eggs?
Salmonella
what are the edible internal organs (like liver & heart ) called
The Giblets
What does "fabrication" mean in the context of poultry?
Cutting a whole bird into smaller pieces
what do you call it when poultry is cooked in a frying pan with a small amount of fat or oil?
Pan fried
What is the process for allowing cooked meat to sit for a period of time after it has been removed from the heat, which helps the juices redistribute, Called
Resting
What do you call a birds mouth?
Beak or Bill
Known as "Phoenix claws" in China and "Walkie Talkies" in south africa, what are another part of the chicken that people eat?
Chicken feet
What is the term for when you split a bird along its backbone and flatten it for even cooking
Spatchcock
Which term describes cooking by direct heat from above, often in an oven?
Broiled
The process of adding liquid to a hot pan to dissolve the browned bits of food stuck to the bottom, creating a flavorful sauce is called what?
Deglazing