Spot The Hazard
PPE & Protection
Food Safety
Public Health
Myth or Fact
100

A worker is carrying a large stack of boxes that blocks their line of sight.

Risk of collision or dropping items due to obstructed vision

100

A worker is in a noisy environment with loud machinery. What PPE should be used?

Hearing protection (earplugs or earmuffs)

100

Before starting to prepare food, what is the most important thing you should do?

Wash your hands

Don the appropriate PPE

100

A guest vomited in a cabana. Who should you notify?

Housekeeping/ HESS

100

If you leave your employee id at home, only your manager can sign for you to get on property

Myth

No one should be allowed on site without an id

200

An extension cord is running a walkway where staff frequently pass, and it is not secured or covered.

Trip Hazard due to unsecured electrical cord in a walkway

200

A worker is using a chemical that may splash during use. What PPE should they wear to protect their eyes?

Safety goggles or eye protection

200

Raw meat and vegetables are being prepared at the same time. What should be done to keep the food safe?

Keep them separate to avoid cross-contamination ( use different surfaces, clean and sanitize in between)

200

You see a racoon on site. What is your response?

Report to HESS/ Security

200

Raw conch can only be served if you submit a request to management prior to serving

Myth 

No raw conch is to be served on site

300

A worker is handling chemicals without gloves, and the chemical containers are not labeled.

Risk of chemical exposure (skin contact)

Risk of misuse due to unlabeled chemicals

Potential for serious health and safety incidents 

300

A worker is using equipment that creates flying debris (e.g., cutting or grinding). What PPE should they wear?

Safety goggles or face shield

Gloves

Protective clothing 

300

A worker tastes food using a spoon and then put the same spoon back into the food. What should they do instead?

Use a clean spoon each time/ do not reuse the same spoon

300

A team member cleans a vomit incident but does not wear proper PPE. Why is this a concern?

Risk of exposure to illness and spreading contamination.

300

If a purple flag is up on calypso beach and a green flag on starfish, you can still enter the water on calypso beach

A purple flag indicates the presence of marine life and you should simply proceed with caution

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