Is this thing even on
the action of cleaning stations on a Friday
what is Hollywood round up
To fold ingredients onto themselves gently
What is folding
A place for everything and everything in its place
what is mise en place
what is 16
what is cold
This unraveling of proteins is how GBD happens
The Maillard reaction
This method involves the steps dry, wet, dry
What is the three step breading method
This 50-25-25 mixture includes carrots, celery, and onions
what is mirepoix
number of cups in a pint
what is 2
How to tell if fresh pasta is done
what is its floating
The only correct response if someone swears in lab
What is I have ears
What is mince
to the tooth
What is al dente
number of cups in a gallon
what is 16
TDZ
what is the temperature danger zone
How is Italian sausage sold at Sonnenburgs in Spokane Washington
What is by the inch
The mixing method used in cakes, muffins, and pancakes
what is the wet to dry method
what is a sachet garni
Number of ounces in 3 quarts
what is 96
leavening agent that requires heat and acid to activate
what is baking powder
The animal that mimics Myers walk
What is a duck
To cook at a high temperature to seal in juices
What is to sear
What is to sautee
Number of ounces in 4 pints
what is 64
flour, friction and water are required to create this
what is gluten