Kitchen Safety
What the first thing thing you do before you cook?
Wash hands!!
If I am not sure of something at work, what should I do?
ASK!!!!
Susie dropped a glass and it shattered. What should she do about it?
Find a broom and clean it up or ask for help!
INITIATIVE
Doing something on your own without someone having to tell you!
REPUTATION
How others look at you with regards to how you act, your performance/effort and your behavior.
Should you keep the disinfectant spray near the baking ingedients?
NO! Don't store food and chemicals together!
If I complete my task, what should I do?
Find a supervisor and ask for another task.
A customer asks you where to find the aluminum foil and you are unsure. What do you tell them?
I will find someone who knows! (NEVER say.. "I don't know" or "good luck finding that!")
DEPENDABLE
When someone can rely on you!
TEAMWORK
Working well with others! Being COOPERATIVE!
What's the first thing you should do before using the oven?
Check inside for stored items!
If I can't find a supervisor and my task is complete, what do I do?
Find something helpful to stay busy until they return!
You are walking on your way to your next task and you see an item out of place. What should you do?
A: Look at it decide someone else can deal with it?
B: Look around to see if anyone is looking?
C: Quickly look the other way pretending you didn't see it?
D: Take initiative and fix the issue?
PROBLEM SOLVER
When you are stumped by something but you figure it out on your own without giving up!
COMMUNICATION
Sharing and receiving information clearly! Asking questions and listening well!
Is it safe to leave store bought eggs at room temperature for a long time?
NO! Once they have been washed or already in the fridge they must stay refrigerated!
A coworker AND your supervisor both give you a task. Who do you listen to and why?
Supervisor! They are in charge! (unless its a safety issue!)
You are trying to do your job and there is a 'Karen' trying to cause problems with you.
IF it continues, speak to your supervisor. But, always be respectful and make good choices! Even if they are not!
RELIABLE
When someone can count on you!
WORK ETHIC
Putting forth effort! CARING about YOUR work! (And having a positive attitude about it!)
How long can leftovers be left on the counter?
No more than two hours!
If you notice a coworker (or customer) doing something that seems off, what should you do?
Tell your supervisor in private. But also don't make assumptions! Be sure something fishy is really going on before you take the next step!
You notice a coworker is doing something that is unsafe. What should you do?
Offer help! If you don't feel comfortable, tell someone!
HARDWORKING
Putting effort and care into your work!
TIME MANAGEMENT
Being aware of the time you have for a task making sure you get the job done.