(Blank)
Why do we need to always wash our hands and the ingredients first before preparing our food?
To avoid cross contamination
What is the knife used for?
To chop or slice the food
Food preparation is a process of what?
getting the ingredients ready for eating and cooking
Why hand washing is so important when we are doing food preparation.
To eliminate the bacteria
Why do we need to use a chopping board?
So the bacteria will not get into the food