MIU
Music
Movie
Sport
Food
100

How many undergraduate departments are there at Mongolia International University?

7

100

Which musical instrument has 88 keys?

The piano

100

In Finding Nemo, what type of fish is Nemo?

A clownfish

100

How many players are on a soccer team on the field at one time?

11

100

Which fruit is known for keeping the doctor away if eaten once a day?

Apple

200

What is the vision of Mongolia International University?

“Educating Global Servant Leaders of Tomorrow”

200

What is the highest female singing voice called?

Soprano

200

Which movie features the quote, “May the Force be with you”?

Star Wars

200

Which country won the FIFA World Cup?

Argentina

200

Which grain is the main ingredient used to make traditional Japanese sake?

Rice

300

When was Mongolia International University established?

2002

300

Which famous band released the album Abbey Road?

The Beatles

300

Which actress played Rose DeWitt Bukater in Titanic?

Kate Winslet

300

Which sport is Serena Williams famous for?

Tennis

300

What main ingredient is used to make guacamole?

Avocado

400

What is the name of the Vice President of Mongolia International University?

Vice-President Prof. Seung An Im

400

Who is known as the “King of Pop”?

Michael Jackson

400

Which movie won the Academy Award for Best Picture in 2024?

Oppenheimer

400

In basketball, how many points is a shot worth from behind the three-point line?

3 points

400

Which cheese is traditionally used in a classic Italian “Caprese” salad?

Mozzarella

500

What is the name of the security guard who has worked at Mongolia International University the longest?

Demchig

500

Which classical composer became deaf later in life but continued composing music?

Ludwig van Beethoven

500

Which director created the movies Inception, Interstellar, and The Dark Knight?

Christopher Nolan

500

 Which athlete has won the most Olympic gold medals in history?

Michael Phelps

500

Which French dessert is made by slowly cooking cream and sugar, then caramelizing the top with a torch?

Crème brûlée

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