Warehouse Hazards
Torn or crushed food packaging should be reported because it may lead to this.
What is contamination?
FIFO stands for this inventory rotation method
What is First In, First Out?
All documentation should be filled out using this type of writing tool.
What is blue/black pen?
These are unwanted insects or animals that can contaminate food products and storage areas
What are pests?
Finding droppings, gnaw marks, or insects in the warehouse may indicate this type of problem.
What is a pest infestation?
This Food safety system identifies hazards and critical control points in a process.
What is HACCP
If you make a mistake on a document, you should do this instead of using white-out.
What is cross it out with a single line and initial/date it?
This is the most common sign of rodent activity in a warehouse?
What is droppings?
Chemicals should never be stored beside these products in the warehouse.
What are food products?
This term describes the ability to tack food products through the supply chain.
What is traceability?
Keeping doors closed, sealing gaps, and maintaining cleanliness are all examples of this type of pest prevention.
What is pest control or prevention measures?
A leaking pallet in storage creates this major food safety risk.
What is cross-contamination?
This occurs when allergens or bacteria accidentally transfers from one food or surface to another.
What is cross-contamination?
Recording the date, time, and employee initials on documents help create this important food safety record
What is accountability?
Sticky traps, bait stations, and monitoring devices are used to do this in a warehouse.
What is detect or monitor pest activity?
A refrigerated trailer arrives with condensation dripping onto packaged food products. This hazard should cause employees to do this first.
What is place the product on hold/report it for inspection?
This action removes unsafe food products from distribution when there is a safety concern.
What is a food recall?
Safety and storage signs in the warehouse help employees follow proper food handling procedures and prevent this.
What are food safety mistakes?
If pest activity is found near food products, the affected area and product should immediately be placed under this control status.
What is quarantine or product hold?