Cooking 1
The bowl used to drain vegetables and pasta
what is a colander
a popular red colored cake often paired with cream cheese frosting.
what is red velvet
the most popular fruit pie in America
the extract made from orchids
vanilla
a crispy grid pattered breakfast bake
what is waffles
The tool used to break up clumps of powdered sugar or flour
What is a sifter
the act of beating sugar and butter together to add air
what is the creaming method
the simple glaze made by mixing powdered sugar and water or milk
what is icing
a common acidic dairy product
a type of chocolate that contains no cocoa
what is white chocolate
a shallow piece of cookware with flared sides and is used to fry or sear food
what is a skillet
the protein in wheat flour providing structure
what is gluten
a thick spreadable frosting made by beating together
butter powdered sugar and milk
what is buttercream
A sweet fruit and can be sliced into yellow circles
what is pineapple
the bitter sweet powder made from ground cocoa beans
what is cocoa powder
to beat ingredients fast to add air and volume
what is to whip
the temp often used to bake sweet or breads
what is 350
cooked sugar that has been heated up until its a carmel color
what is carmel
the shredded skin of citrus fruit
zest
a slightly less sweet chocolate
what is semi-sweet chocolate
a piece of kitchen ware used to extract juice from citrus
what is juicer
a hand cranked cylinder object used to flatten dough
what is a rolling pin
unlike yeast bread these quick breads rise using two chemical ingredients
what is baking powder and soda
a popular dessert of fried bread and covered with cinnamon sugar
what is churros
the number of sticks of butter that equal one cup
what is two butter sticks