Hands Up
This is how long Hands must be washed
What is 20 seconds
White film on chocolate means that it is expired.
What is a myth?
(That grayish or white film on your chocolate bar is “Fat Bloom”, which happens when cocoa butter separates from the cocoa.)
This is the temperature that hot foods must be reheated to.
What is 165⁰F?
This is the food that is most commonly linked to Salmonella.
What is poultry?
Although named for France,these crispy favorites wereinvented in Belgium.
What is French Fries?
This is the first step in handwashing
What is wet hands under hot water
Freezing food does not killbacteria.
What is Fact?
(Freezing only pauses the growth of bacteria. Once food thaws the bacteria can wake up and become active again)
This is how long you haveto refrigerate leftover food.
What is two hours?
This is the food most commonly linked to E. Coli.
What is ground beef?
Despite its strong Italian associations, this famous saladwas actually invented in 1927in Tijuana, Mexico.
What is Caesar Salad?
About this percent of communicable diseases are transferred by touch.
What is 80%
People who eat a vegeterian diet still have to worry about foodborne illness.
What is fact?
(Always wash produce under running tapwater. Remember, many fruits and vegetables are consumed raw, without a kill step such as cooking. So that trip to the sink is even more cruicial.
This is the best way to thawfoods.
What is in the refrigerator?
This foodborne illness iscommonly referred to as “The Cruise ship illness.”
What is Nororvirus?
Despite being a tasty staple in Chinese restaurants globally, these lucky treats were invented in San Fransisco, CA.
What are Fortune Cookies?
This is how many types of bacteria can be found on hands.
What is up to 3000
Cross-Contamination does not happen in the refrigerator as it is too cold for bacteria to survive.
What is Myth?
(Some bacteria can survive and even grow in cool, moistenvironments. Recent studies have shown that therefrigerator produce compartment is one of the “germiest”places in the kitchen, containing Salmonella and Listeria.
This is the temperature that cold food must be held at
What is 41F or below
At 40%, this age grouphas the highest incidentsof foodborne illness.
What is children 5 and under?
This iconic French pastry actually traces it‘s roots to Austria.
What are croissants?
This area is frequentlymissed while washinghands.
What is thumbs?
(Also between fingers and wrists)
Once a Hamburger turnsbrown in the middle, it iscooked to a safe internaltemperature.
What is a Myth?
(You cannot visually determine whether food has been cooked to a safe intenal temperature. The only way to know is using a food thermometer to ensure a temperature of 160⁰F or above has been reached.
This range is commonlyreferred to as the TemperatureDanger Zone
What is 42-139F?
This item in your kitchencan hold more bacteriathan a toilet seat.
What is a dish sponge?
An All American staple, the Hamburger patty originated here.
What is Hamburg, Germany?
(While the exact creator is debated, the consensus is thatthe patty originated in Hamburg, Germany, while thesandwich itself is an American invention. )