Food Groups
Basic Stitches
Sewing Tools
Weights and Measures
Kitchen Tools
100

How many food groups do we have in the Caribbean?

Six 6

100

What is used to join fabric pieces together?

Backstitch

100

Which sewing tool is used to protect the finger?

Thimble

100

The tool used for weighing is known as a ___________ 

Scale

100

what is a definition for kitchen tools?

Small items used in the kitchen

200

Butter, Shortening and Ackee belong to which food group?

Fats and Oil

200

What does the running stitch look like?

Dashes/ Broken Lines

200

Which tool is used to remove or open seams ?

Seam Ripper

200

A liquid measuring cup is used to measure _______________

Liquid/ Water

200

A rolling pin is used to__________

Roll and latten dough 

300

Which of the following is not a Vegetable?

soursop, pumpkin, carrot, cabbage

d. Soursop

300

Which stitch is strong and good for seams? 

Back stitch

300

What is used to join fabric together?

Thread

300

Why is it important to weigh accurately when cooking?

So the product dosent spoil

300

What type of fuel does a refrigerator need to work? 

Electricity

400

Which Food group provides the most energy?

Staple

400

How many categories of basic stitches are there?

Two

400

What is used to hold fabric in place?

Pins

400

Is it true or false that we should use a measuring cup is used for weighing?

False 

400

Which kitchen tool is similar to a knife but is larger and is used to chop meat?

Chopper/ Cleaver

500

Food from animal  provide us with the main nutrients known as  

Protein

500

Decorative stitches are used to make fabric more ___________

Attractive/ Beautiful / Pretty

500

What should you do after using tools? 

Store them safely/ Put them away

500

Name two things that a measuring spoon is used to measure. 

Vanilla, baking powder, salt

500

Which kitchen equipment is large, fixed, and is used to preserve food?

Refrigerator

M
e
n
u