Couscous, Let Loose!
Woohoo to Fufu
Bunny Chow, Holy Cow!
Uji for Free
Egusi Soup, Scoop by Scoop!
100
African cuisine is widely appreciated for its diversity, rich flavors, and cultural heritage.
True or False
True
100
What are these?
A) Plantains
B) Donuts
C) Pancakes
D) Bananas
A) Plantains
100
NKEAY
KENYA
100
I have the world's largest hot desert, but I'm not all sand.
I contain over 50 countries and the longest river ever planned.
Lions, elephants, and giraffes roam free,
Which continent could I be?
Africa
100
OCCOOMR
MOROCCO
200
Bunny Chow is eaten in a hollowed out bread bowl?
True or False
True
Bunny Chow is made by filling a hollowed-out loaf of bread with curry, which may include chicken, lamb, beef, or beans.
200
What is another name for this clay pot?
A tagine
200
What dish is this?
A) Couscous
B) Bobotie
C) Fufu
D) Jollof Rice
A) Couscous
200
Morocco is famous for which dish?
A) Fufu
B) Tagine
C) Injera
D) Ugali
B) Tagine
Tagine is a traditional Moroccan dish from North Africa, named after the clay pot it is cooked in. It is made with meat such as lamb, chicken, or beef, along with vegetables, onions, garlic, olives, and dried fruits like apricots or raisins.
200
Bunny Chow is typically made with which meat
A) Chicken
B) Lamb
C) Beef
D) All of the above
D) All of the above
Bunny Chow is made by filling a hollowed-out loaf of bread with curry, which may include chicken, lamb, beef, or beans.
300
Githeri is traditionally a ________ dish made by boiling maize and beans together until they are soft.
A) Kenyan
B) South African
C) Nigerian
D) Algerian
A) Kenyan
Githeri is traditionally a Kenyan dish made by boiling maize and beans together until they are soft.
300
Jollof rice is a popular dish from which region of Africa?
A) North Africa
B) East Africa
C) South Africa
D) West Africa
D) West Africa
Jollof Rice is one of the most popular dishes in West Africa and is commonly enjoyed in Nigeria, Ghana, Senegal, and Sierra Leone.
300
How many countries are in Africa?
A) 50
B) 52
C) 54
D) 56
C) 54
Africa contains 54 countries, each with its own cultures, traditions, and foods.
300
What kind of dish is Uji?
A) Barbecue chicken
B) Porridge
C) Rice dish
D) Soup
B) Porridge
Uji is a traditional porridge enjoyed in Kenya, Tanzania, Uganda, and other East African countries.
300
What African dish is this?
A) Suya
B) Fufu
C) Uji
D) Bunny Chow
A) Suya
Suya is a popular street food from northern Nigeria and is widely eaten across West Africa. It is made with thin slices of beef, chicken, or goat coated in a spicy blend of ground peanuts, chili, ginger, garlic, and other seasonings, then grilled over an open flame.
400
Couscous is from what part of Africa?
A) North Africa
B) East Africa
C) Southern Africa
D) West Africa
A) North Africa
400
Fufu is often eaten with which kind of soup?
A) Egusi Soup
B) Ground Nut Soup
C) Palm Nut Soup
D) All of the above
D) All of the above
Fufu is often eaten with egusi, groundnut, or palm nut soup, where small pieces are dipped and swallowed rather than chewed.
400
__ __ __ __ __ __ __
CULTURE
400
Uji is traditional eaten at dinner?
True or False
False
Uji has a mild, earthy flavor and is often eaten for breakfast.
400
In Nigeria, Fufu is generally made using which ingredient?
A) Bananas
B) Sweet Potatoes
C) Cassava
D) Taro root
C) Cassava
500
Bobotie comes from which part of Africa?
South Africa
Bobotie is a traditional South African dish made with ground beef or lamb, onions, curry powder, bread soaked in milk, eggs, and sometimes dried fruit. It is baked with a custard topping and has a mix of sweet, savory, and mild spice flavors
500
Injera is a traditional flatbread made from what type of flour?
Teff Flour
Injera is made from teff flour mixed with water and fermented for several days, giving it a slightly sour taste and soft, spongy texture.
500
Bunny Chow is a South African dish from which city?
A) Cape Town
B) Johannesburg
C) Durban
D) Pretoria
C) Durban
Bunny Chow originated in Durban, South Africa, within the Indian community.
500
I'm soft and round with tiny holes,
I hold your food instead of bowls.
Made from grain and loved in East Africa,
What am I?
Injera
500
Egusi Soup is a popular Nigerian dish enjoyed across West Africa. It is made from what type of seeds?
Melon Seeds
Egusi Soup is a popular Nigerian dish enjoyed across West Africa. It is made from ground melon seeds (egusi), which give it a thick, nutty base.