PERSONAL HYGIENE
This is how long you should wash your hands.
What is 20 seconds?
This is the danger zone temperature range.
What is 41°F–135°F?
These should be stored in a sanitizer between uses.
What are cleaning towels?
This is what you should do when a guest mentions an allergy.
What is notifying a manager/chef?
Unlike standard sneakers, this mandated type of kitchen footwear features a rubber tread pattern designed to channel liquid away and grip wet tiles.
What are non-slip shoes (or slip-resistant shoes)?
You must wash hands after doing this (give 2 examples).
What is using the restroom / touching face /changing tasks /cleaning / taking out trash?
If a dining hall receives a new shipment of milk on Wednesday, staff following proper inventory flow will place the new cartons behind Tuesday's milk to satisfy this storage rule.
What is FIFO (or First-In, First-Out)?
Using the same towel for multiple tables can cause this.
What is cross-contamination?
Name all of the 9 major allergens
What is peanuts, dairy, shellfish, eggs, wheat, soy, fish, tree nuts, and sesame?
You should do this immediately if something spills.
What is place a wet floor sign and clean it up right away?
This item must be worn if you have a cut on your hand.
What is a glove (and bandage underneath)?
To keep food out of the temperature danger zone, Food Safety regulations mandate that commercial refrigerators must maintain an internal temperature at or below this specific degree Fahrenheit.
What is 41 degrees Fahrenheit?
Chemicals should always be labeled with this.
What is the product name?
True or False: You can “guess” ingredients if unsure.
What is False?
These clear plastic shields are required by law above university salad bars and buffet lines to protect the open food from airborne germs or guest sneezes.
What are sneeze guards?
True or False: You can work while sick if you feel okay.
What is False?
If left out at room temperature without any temperature control, perishable pastries or cookies must be discarded after a maximum of this many hours.
What is 4 hours?
Cleaning chemicals should NEVER be stored near this.
What is food?
This must be avoided when preparing allergen-safe food.
What is cross-contact?
Heavy objects should be lifted using this part of your body.
What are your legs?
This is the correct order: gloves on, hands washed, or hands washed, gloves on?
What is hands washed, then gloves on?
This happens when germs transfer from one surface or food to another.
What is cross-contamination?
The correct order: clean, rinse, sanitize, air dry OR sanitize, clean, rinse?
What is clean → rinse → sanitize → air dry?
This appliance requires a designated "Gluten-Free Only" version in dining halls because once gluten crumbs enter it, the heating elements cannot be properly cleaned to prevent cross-contact.
What is a toaster?
To prevent shattered glass from contaminating the ice supply, front-of-house beverage servers must never use a glass cup as a scoop; they must use this dedicated tool instead.
What is an ice scoop?