Nutrition
Food/Kitchen Safety
Physical Activity
Knife Skills
Food Preparation Skills
100

Name the 5 MyPlate food groups.

- Grains

- Fruits 

- Vegetables

- Dairy 

- Protein  

100

Name 2 ways germs can be transferred to our food. 

Sneezing/coughing, dirty hands, dirty dishes, hair, clothes, phones, pets, etc. 

100

True or False: tug of war is considered physical activity. 

True 

100

If someone asks you a question while you are using a knife what should you do?

Keep looking at cutting board and put down the knife before answering them.

100

True or False: You should always read the recipe before cooking. 

True 

200

We do we limit drinking soda?

It is high in added sugars and bad for our teeth. 

200

Use ______ when removing food from the oven. 

Oven mitts or pot holders. 

200

True or False: You need special equipment to be active. 

False.

200

True or False: To dice a vegetable means to cut it into circles 

False: To dice means to cut into cubes 

200

What does a liquid measuring cup look like?

Usually glass, always has a spout, 

300

How much of your plate should be fruits and veggies?

Half 

300

How many seconds should you wash your hands? 

30

300

How many days a week should you be active? 

7

300

What should you do with your other hand while using a knife?

Use the "Bear Claw" to hold what you are cutting. 

300

List 3 ways to cook on a stovetop. 

- boil

-brown

- sauté

- sear

- steam

- poach

- simmer

- stir-fry 

400
At least half of your grains should be ______. 

Whole 

400

True or False: The pan handle should be facing towards you when you are cooking. 

False

400

How many minutes a day should kids be active?

60

400

Name a type of knife. 

- chefs 

- paring 

- serrated 

400

When should you pre-heat an oven when making a recipe that requires it? 

Before starting the recipe. 

500

Name 1 protein source that is NOT meat. 

Eggs, Nuts, Beans, Tofu etc. 

500

We use a _____ to see if meat is done cooking. 

Thermometer

500

Running is considered what type of physical activity? 

Aerobic 

500

Describe the correct way to hold a knife.

Pinch the end of the blade like a crab. Wrap other fingers around the handle. Use the "bear claw" method to hold with your other hand. Keep the tip pointed down and use a rocking motion to cut.

500

What is the correct way to measure flower? 

Fill the measuring cup with flower using a spoon. Use the flat slide of the knife to scrape top and even it out. 

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