Chain of Infection
Bacteria
Virus
Fungi
Handwashing/Precautions
100

The term for an organism or substance that causes disease?

Pathogen

100

True or False: All bacteria are harmful. Explain briefly.

False — many are helpful or harmless; some cause disease.

100

What is a virus: a cell or something smaller than a cell?

Something smaller than a cell (non-cellular).

100

Give one example of a fungus

 Mushroom or mold or yeast.

100

 What does "standard precautions" help prevent in schools and hospitals?

 Prevent spread of infection/germs.

200

Name the four main links in the chain of infection.

Source (reservoir), Portal of exit, Mode of transmission, Portal of entry / Susceptible host.

200

Name one disease caused by bacteria that kids might learn about (example: strep throat).

 Strep throat (or ear infection, food poisoning).

200

 How do viruses usually enter the body? Give one common route.

Through nose, mouth, eyes (droplets), or direct contact.

200

Where can fungi commonly be found

Outdoors and indoors / on decaying matter (or "in soil" / "on skin")

200

How long should you wash your hands (in seconds) according to health guidelines?

At least 20 seconds.

300

The chain of infection is a place where germs live and multiply

Reservoir

300

What tool do scientists use to see bacteria because they are too small to see with the eye?

Microscope.

300

Why don't antibiotics work against viruses?

 Because antibiotics target bacteria structures/processes, not viruses.

300

Name one fungal infection that can affect skin or nails.

Athlete’s foot or ringworm or nail fungus.

300

 When should you wash your hands? Give two situations

 Before eating, after using the restroom, after coughing/sneezing, after touching animals, after playing outside. (Any two.)

400

One example of how a pathogen can be transmitted from one person to another.

direct contact (touch), airborne (cough/sneeze), touching contaminated surfaces, contaminated food/water.

400

 Describe one way to kill or stop the growth of bacteria on surfaces.

Clean with disinfectant, use antibacterial soap or heat (e.g., proper cooking), or sanitizing surfaces.

400

 Name one common illness caused by a virus.

Common cold, flu, chickenpox.

400

How are fungal infections usually treated (general type of medicine)?

 Antifungal medicine.

400

 Name one personal protective item used as part of standard precautions

 Gloves, masks, gowns, eye protection

500

One way to break the chain of infection at the "mode of transmission" link.

mask or cover coughs to reduce droplets (mode of transmission); disinfect surfaces; handwashing to stop spread

500

 Are bacteria living or nonliving?

Living.

500

 Explain how vaccines help protect people from some viruses in one or two sentences.

Vaccines teach the immune system to recognize a virus so the body can fight it faster and prevent illness.

500

Explain one way to prevent fungal infections in places like locker rooms or pools.

 Keep skin dry, wear sandals in locker rooms, change wet clothes, dry shoes—these reduce fungal growth.

500

 Describe the correct sequence of all main steps for handwashing

Wet hands, apply soap, lather and scrub all parts for 20 seconds, rinse, dry with a clean towel or air dry.

M
e
n
u