RESTAURANT VOCABULARY
You use this piece of cloth or paper to wipe your mouth or hands while eating.
This is the question you ask when you are finished eating and want to pay for your meal.
This is the professional person who is in charge of cooking and preparing the food in the kitchen.
Answer: chef
To eat a steak, you typically need these two utensils: a fork and this.
Answer: knife
Use this phrase when the waiter arrives and everyone at the table has decided what to eat.
This is the specific term for a man who serves food and drinks to your table
Answer: waiter
You use this specific utensil to eat soup or cereal.
If you want to see what alcoholic grape drinks are available, you should ask for this.
This is the specific term for a woman who serves food and drinks to your table.
Answer: waitress
this is the physical list that shows all the food and drink options available at the restaurant.
If you don't understand what the waiter said, you can say this single word to ask them to repeat it.
This is the term for the people who visit the restaurant to order and eat food.
This is the large, flat object that your food is served on.
When you need a specific item, such as a straw or an extra fork, you use this polite "Can I..." structure.