GMP/ Food Safety
FDA minimum requirements to produce food
What is GMP?
economic motivation to adulterate food
What is Food Fraud?
What does HACCP stand for?
What is Hazard Analysis Critical Control Point?
What is the pest sighting log?
Catches follicles from your head?
What is a hairnet?
This plan prevents harm
What is food defense?
Critical Control step to reduce pathogens in Evap
What is Dryer?
Register to audit glass & brittle plastic
What is the glass and brittle plastic register?
Action taken to reduce micro organisms before entering the plant?
What is handwashing?
Strategy to reduce the potential for an attacker to intentionally adulter products.
What is a mitigation strategy?
Person responsible for making adjustments to CCP equipment
Who is maintenance?
Authorized personnel to cleanup glass & brittle plastic breakage
Who is the Sanitarian?
Pathogen thrives in wet and cold
What is Listeria?
Selling products with red coloring dye FDC#40 in Europe
What is Grey Market?
3 Standards to test metal contaminants
What is 1.5 mm Fe, 1.5 mm Non-Fe, 2.0 mm SS test pieces?
Behaviors and mindset that make food safety a responsibility for everyone, especially when no one is watching
What is Food Safety Culture?
Part 117 is regulation located in this system
What is the electronic code of federal regulations?
adulteration of food for economic gain
What is Food Fraud?
Value or measurements taken to ensure process hazards are controlled
What is CCP limits?
Hazards that can cause severe harm to people/consumers
What are Physical, Chemical and Biological Hazards?