Purchasing
A source of food -including potentially hazardous food
An approved and licensed supplier of food.
The act of ensuring food arrives as described
Packaging Inspection
Identified time frame after putting food away
Recommended Storage Time
These can be spread by insects and rodents in the workplace.
Microorganisms, Feces and other contaminants
An organization that ensures that suppliers are safe and buying food from approved suppliers/producers.
Public Health Inspectors or Environmental Health Officers.
Food Quality Inspections
Products that are to be stored in one location away from food.
What are cleaning products.
Strategies to reduce the chances of pests in the workplace.
Pest prevention.
Damaged/Dirty packaging.
A parameter of time for food freshness.
Expiration Dates
Refrigerated PHF Guidelines 0-4 Degrees Celsius
What are Recommended Storage Times.
A uncontrolled population of insects or rodents comprising the safe storage/preparation of food.