ALLERGENS
ODD ONE OUT
CULINARY
100

CITRUS FISH NIGHTSHADE

FLUKE CRUDO

100

Among our four steak offerings, this is the only one that lists a primary allergen.

PARM STRIP
100

A French cultured dairy product provides the base, while an allium undergoes both caramelization and smoking before incorporation.

smoked onion labneh

200

ALLIUM DAIRY NIGHTSHADE

TOMATO

200

Among the potato dishes, this is the only one whose listed allergens include egg but not dairy.

ROSTI

200

Two varieties of potato form the filling, two cheeses provide its richness, and a laminated exterior introduces both egg and gluten to the final preparation.

SFOGLIATELLE

russet + yukon, fontina + fior di pizza

300

ALCOHOL ALLIUM DAIRY EGG GLUTEN PORK

AGNOLOTTI

300

Of the pasta dishes featuring dairy and gluten, this is the one whose matrix lists neither egg nor allium as an allergen.

GNOCCHETTI SARDI
300

Steamed in aromatic chicken stock, fried until golden, then finished with butter piped between its signature layers.  

HASSELBACK
400

ALCOHOL ALLIUM CITRUS DAIRY SHELLFISH SULFITES NIGHTSHADE

RAZOR CLAMS

400

Among our grill dishes, this is the only one whose allergen profile includes both tree nuts and seeds.

CHICKEN

400

The preparation responsible for richness is built from a fermented soybean product and a tree nut; the textural counterpoint introduces both seaweed and a second tree nut.

SPINACH - cashew/almond

500

ALCOHOL ALLIUM FISH GLUTEN NIGHTSHADE SULFITES

CABBAGE

500

Among our grain-based dishes, this is the only one whose standard build combines nightshade, dairy, stone fruit, and seeds in the same allergen profile.  

Farro

500

Four different vinegars appear across the preparation, while fennel appears in both fresh and seed form and the finishing dairy comes from Piedmont.

CHICORY - tomato, sherry, red wine, white balasmic

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