Kitchen Safety
This is worn to protect clothing and improve kitchen safety.
Apron
This tool is used to flip pancakes and burgers.
Spatula
Tiny living things that can make people sick if food is not handled properly.
Bacteria
Cooking food in hot water is called this.
Boiling
A person who prepares and cooks food professionally.
Chef
You should do this before handling food.
Wash your hands
This tool is used to measure liquid ingredients.
Liquid measuring liquid
The danger zone is the temperature range where bacteria grow quickly.
41*F to 135*F
Cooking food in an oven is called this.
Baking
This career focuses on serving customers in restaurants.
Server
This tool should always be carried with the blade pointed down.
Knife
This tool is used to strain pasta.
Colander
Raw chicken should be kept separate from these foods.
This cooking method uses dry heat from below.
Grilling
A business that prepares and serves food for events.
Catering
Wet floors can cause this type of accident.
Slip and fall
This tool is used to chop fruits and vegetables.
Chef's knife
This type of contamination occurs when germs spread from one food to another.
cross-contamination
Mixing ingredients until smooth is called this.
Blending
This industry includes restaurants, hotels, and tourism.
Hospitality
This is the first thing you do if a fire starts in a pan.
To cover the pan with a lid
This appliance keeps food cold and safe to eat.
Refrigerator
This thermometer is used to check food temperatures.
food thermometer
This cooking method quickly cooks food in a small amount of fat.
Sauteing
A person who makes breads, cakes, and pastries.
Baker