Food Safety
What certification must all NS Staff obtain and keep current?
ServSafe Food Safety Certification
What is the deadline to complete Keenan Training to receive the $300 Stipend?
4:00pm on Friday, September 25, 2026
How many components does a lunch need to have and what does one of those components need to be for a reimbursable meal?
3 Components, one must be a Fruit or Vegetable
What form allows new hires or Substitutes to have a good starting point on preparing the kitchen for service that day?
Green Sheet or Reference Sheet!
Who should attend NS’s Monthly Meeting?
ALL NS STAFF!
Per the dress code, name top 2 items that are required to be worn at all times when preparing food?
- hairnet
- clean apron
What is this year's district-wide theme, emphasizing unity across all sites?
"One District, One Team"
What does NSLP stand for?
National School Lunch Program
For the 26/27 Sy, How long is our menu cycle?
3 weeks
What form needs to be submitted to NS Management to request a VAC or PN request?
TIME-OFF REQUEST FORM
On the Share Cart, dairy items must be discarded when they reach this temperature or higher.
41°F or above
What is name of the District’s Guiding Booklet for our goals?
2023-2029 Strategic Plan
How many times in a year will the Health Dept visit our sites?
Requirement is 2 times per year.
What time does the End of Day Produce Inventory need to be completed each day?
1:15pm
Using a District Computer, where can you find NS Info for Production Menu, Forms, Logs, Timesheets, Policies & Procedures, Reference Forms and other handbook material.
NS G-DRIVE
To ensure best Food Safety Practices, what professional perspective do we want staff to view the kitchen in?
A health department inspector's lens
Name one of the New Principals? (Hint:New at Finley and Schroeder.)
Dr. Maria Garcia or Dino Wharton
Name 4 of 7 required Cafeteria Signages that need to be posted in our kitchen.
- Justice for All - Wellness Policy
- OVS breakfast -OVS Lunch
- Health Permit - Recent HD Inspection
- Food Safety Manager Certificate.
Who is responsible for knowing how to cook food products and use the POS?
All NS Site Staff
Name 3 of the 9 categories an employee is Evaluated on?
- Job Skills & Knowledge - Quality of Work
- Communication - Problem Solving
- Safety & Wellness - Judgement
- Working Relationships -Professional Work Habits - Attendance and Punctuality
What is the Temperature Danger Zone range?
41°F-135°F
Our enrollment is 7,480 this year. What percentage down is that from last year?
Down 2 Percent
To allow NS to make a Special Meal for a student, what form will they need to submit to the NS Office for processing?
Special Meal Accommodation Form
What change did NS make to the Production Menu for the 26/27SY?
Each day will be a designated Fruit + FIFO Leftovers
Where online can you find access to your Email, ParentSquare, EIS (Paystub & Vacation Balance), and more?
WSD’s Clever Portal (www.WSDK8.us)