All About Coffee
Tasting Notes
Origin Statistics
Management Facts
100

A process where whole coffee cherries are dried directly in the sun on raised beds or patios.

What is the Natural Process?

100

This naturally processed coffee tastes of salted chocolate, dried fruit, and vanilla.

What is Mara Madeira (Brazil)?

100

This roasting milestone earned us these dope overalls.

What is 20,000 lbs?

100

This member of the management team used to work for the federal government in the marine biology sector.

Who is Matthew Higgins?

200

Our beloved house blend is currently made up of these two single-origin coffees.

What are Mara Madeira (Brazil) and Peru?

200

This naturally processed coffee tastes of cabernet, wild tobacco, and red velvet.

What is La Unica (Honduras)?

200

This is the number of our green coffee varieties (single origins) we have currently stored in the roastery.

What is 11?

200

This member of the management team is currently carrying a baby.

Who is Jillian Mueller?

300

This is the proper dispensing temperature for our espresso.

What is 94 degrees celsius?

300

This uniquely processed coffee is slated for an upcoming release and tastes of pineapple, smoked salt, and chicory.

What is Monsoon (India)?

300

The total number of burritos our kitchen staff had made in 2026.

What is 9183?

300

This member of management used to be a competitive cup stacker.

Who is Elise Higgins?

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