COLUMN 1
This tool makes it possible to keep a cake rotating in one place while you decorate or frost it with your other hand.
CAKE TURNTABLE/ LAZY SUZAN
This equipment provides controlled thickness and reduces the need for manual rolling.
DOUGH SHEETER
It is a computerized melting pot that heats and cools chocolate to specific temperatures.
CHOCOLATE TEMPERING MACHINE
A tabletop cutting frame with parallel, high-tension steel wires.
GUITAR CUTTER
Hand-held tools that deliver intense heat to selected areas. It is also used to bond sugar components, remove defects, or smooth cloudy spots for a glass-like finish.
HEAT GUN/BLOWTORCH
A paddle-like smoothing device with a handle. It is used to even fondant over a cake, flatten irregularities, and remove air bubbles.
FONDANT SMOOTHER
A small paint gun connected to an electric air compressor.
AIRBRUSH
It is used to pipe accurate design such as rosettes, shells, and leaves.
PIPING TIPS
This tool's inflexibility supports contraction during cooling and helps produce mirror-like finishes and clean structural designs.
POLYCARBONATE CHOCOLATE MOLDS
A rubber pump connected to a fine metal tube.
PULLED SUGAR PUMP
A metal or hard-plastic plate with a perfectly straight edge. It is used against a rotating cake to remove excess buttercream or ganache and create clean sides.
ICING SMOOTHER/SCRAPER
It is an adjustable hanging lamp with powerful infrared heating lamps.
SUGAR LAMP/ SUGAR WARMER
These are flexible plastic bottles with fine tips. They are used to place precise pools, lines, and dots of coulis or dessert sauces without dripping.
SQUEEZE BOTTLES
These are plastic or metal sticks with different heads at both ends used to sculpt details, thin petal edges, and create faces and textures on figurines.
MODELING TOOLS
It is a specially made blade which is used for scraping chocolate blocks.
CHOCOLATE SHAVER/CURLER
It is recommended to clean tools right after usage, as accumulation of residues, such as sugar and melted chocolate, should be avoided to prevent consistency problems.
REGULAR CLEANING
A metal blade with a cranked handle. The raised handle helps protect fingers and knuckles while spreading frosting over a cake.
OFFSET SPATULA
It is an assortment of stamping devices and molds made from silicone and other materials.________ used to cut precise geometric shapes while _______ are capable of impressing detailed patterns on the sugar dough, such as those of leaf veins.
FONDANT CUTTERS AND VEINERS
Tools must be stored in an organized manner, free from damage or any form of rust.
PROPER STORAGE
Checking mechanical tools to determine their condition.
INSPECTION AND CALIBRATION