First Aid
Burns
Cuts & Bandages
Fire Safety
SDS & Gas Valve
Safety Mix-Up
100

What is First aid?

Immediate care given before professional medical help arrives.

100

What should you do immediately after receiving a minor burn?

Cool it with cool running water.

100

What commonly causes cuts in a kitchen?

Knives.

100

What should you do if a fire starts?

Stay calm and report it.

100

What does SDS stand for?

Safety Data Sheets.

100

What is the proper way to lift a heavy object?

 Lift with your legs.

200

What should you do first when an injury occurs?


Stay calm and report the injury.

200

True or False: Put ice directly on a burn.

False

200

What should be put on a cleaned wound?

A bandage.

200

Why should you know evacuation routes?

To leave safely during an emergency.

200

What information is found in an SDS book?

Chemical safety information.

200

Which item helps treat minor injuries?

 First Aid Kit.

300

Why should injuries be reported?

 To receive proper treatment and ensure safety.

300

Name some of the causes of burns in a kitchen.

Hot pans, steam, ovens, fryers, boiling liquids, etc.

300

What should you do immediately after receiving a cut?

Notify the teacher/supervisor.

300

What is the purpose of a fire extinguisher?

To help put out small fires.

300

What is the purpose of the gas shut-off valve?

To stop the flow of gas during an emergency.

300

What should NOT be put directly on a burn?

Ice.

400

Name two injuries common in a commercial kitchen.

Burns and cuts.

400

What should never be popped after a burn?

Blisters

400

Why should a glove be worn over a bandaged wound?

To prevent contamination.

400

Which fire extinguisher is found in commercial kitchens?

Class K.

400

When would the gas shut-off valve be used?

During a gas leak or emergency.

400

Why should students know where safety equipment is located?

To respond quickly during emergencies.

500

Why is first aid important?

It helps prevent injuries from becoming worse.

500

Why should burns be reported?

 To receive proper care and prevent further injury.

500

Name all steps for treating a minor cut.

 Stop working, report injury, clean wound, apply bandage, wear glove if returning to food prep.

500

What is the most important goal of fire safety?

What is the most important goal of fire safety?

500

Why is the SDS book important?

It provides chemical hazards, first aid information, and emergency procedures.

500

Name four pieces of safety equipment covered in this unit.

Fire extinguisher, SDS Book, Gas Shut-Off Valve, First Aid Kit.

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