Macronutrients
Vitamins and Minerals
Nutrition Labels
Food and Hydration
Nutrition
100

Name the three macronutrients

Carbs, fats, proteins


100

Vitamins and minerals are known as what type of nutrients?

Micronutrients

100

What part of the label tells you the amount of food considered one serving

Serving size.

100

What drink is the best choice for staying hydrated?

Water

100
What macronutrient is the bodys main source of energy?

Carbs

200

Which macronutrient helps build and repair muscles and other body tissues?

Protein.

200

Which mineral is especially important for strong bones and teeth?

Calcium.

200

What % Daily Value is generally considered LOW?

5% DV or less.

200

Name one possible effect of consuming too much caffeine.

 trouble sleeping, increased heart rate, nervousness/jitters, or headaches.

200

Which type of fat should you avoid

Trans fats


300

Name one important function of fat in the body

Examples: provides energy, protects organs, helps absorb certain vitamins, supports cells, or provides insulation.

300

Which mineral is needed to help your blood carry oxygen throughout the body?

Iron

300

What % Daily Value is generally considered HIGH?

20% DV or more.

300

Besides hydration, name one important job water performs in the body

Examples: regulates body temperature, transports nutrients, removes waste, or helps body processes.

300

When is it best to eat carbs

before physical activity


400

What are the three types of fat we discussed

unsaturated, saturated, and trans fat.

400

Explain one major difference between macronutrients and micronutrients.

Macronutrients are needed in larger amounts; micronutrients are needed in smaller amounts.

400

One serving has 240 calories, 9g fat, 32g carbs, and 11g protein. There are 3 servings in the package. If you eat the entire package, what do you consume?

720 calories, 27g fat, 96g carbs, and 33g protein.

400

What is the FDA limit of caffeine for a day for adults?

400 mg

400

A student eats plenty of calories each day but rarely eats fruits, vegetables, or other nutrient-rich foods. What type of nutrients might they be lacking?

Micronutrients — vitamins and minerals

500

A meal contains carbohydrates, protein, and healthy fats. Explain one job each nutrient can perform for the body.

Carbs provide energy; protein builds/repairs tissue; fat provides energy, protects organs, supports cells, and helps absorb certain vitamins.

500

Why can someone eat enough calories but still have poor nutrition?

Calories provide energy, but a diet can still lack important vitamins, minerals, fiber, protein, or other nutrients.

500

What kind of sugar the worst for your health?

Added Sugars


500

Give two signs or effects that could occur when someone does not drink enough water

Examples: thirst, headache, fatigue, dizziness, dark urine, or decreased physical performance.

500

Name one food that has unsaturated fat in it


nuts, seeds, olive oil, peanut butter, and salmon.  

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