FOOD
BAR
POLICIES
MISC..
GUEST EXPERIENCE
100

What is the timeline for ticket times: for the following:

- Appetizer
- Lunch
- Dinner
- Dessert 

Appetizer - 10 minutes
Lunch - 20 minutes
Dinner - 30 minutes ( If entree is included )
Dessert - 5 minutes 


100

What is the new Caesar ?

What caesar is not on the menu but you can still purchase ?

NEW CAESAR- Ghost Pepper Caesar 


** Traditional guest can still order ! 

100

When calling out sick what is our policy ?

1. Call the restaurant and connect with the Manager on Duty. If no one is available, leave a voicemail message.

2. Send a message to the entire management team so they're in the loop.

3. Put your shift up in the shift pool.

4. Reach out to the team and see if someone can pick up your shift.

100

What is Cilantro and Chive's VISION?

Grandma’s Kitchen Table;
- a place to welcome, connect, engage, inspire, and be fulfilled

100

This greeting is to be said at each table when starting guests?

When was the last time you dined with us?

200

What are the options for Gluten Free bread?
Who is the Bakery?

Artisan bread, cheese bun,

Totally Gluten Bakery - Located in Lacombe Alberta!

200

What type of bourbon do we now carry 

BEARFACE BEARBON  

200

When taking a skip order and there is a drink? What is the policy?

Write a note on the food bill that there are drinks so we can ensure we pack them and they are taken

200

When do we update Libro ?

When seating guests, and throughout entire guest experience. Till they walk out the door.

DONT FORGET TO SAY BYE ! 

200

How long can a table sit before we greet them?

2 minutes !

OR SOONER !!

300

Name 10 side options ! 

mixed greens, crisp vegetables, house slaw, chef's soup, or scholing's house-cut fries, classic caesar salad, tater tots, sweet potato fries, poutine, mac n’ cheese, or a dill pickle poutine.

** Any 10 of the 11 will be a correct answer

300

What are the two CTELAM We offer - What does CTELAM stand for ?

Caesar that eat like a meal

- Pulled Pork Mac n Cheese
- Bacon Smash Burger

300

What is the uniform policy for both Server and Culinary teams ?

Server- Black pants or capris, Black closed-toe, non-slip shoes , Service shirt ,Service apron

Culinary - Black closed-toe shoes, Black pants, Culinary shirt, Culinary apron (given at orientation), Hair tied back, Hairnet, Cilantro and Chive or Alberta Brewery hat

300

How can we increase SPH ( Spend for Head) 

- Desserts
- Appetizers
- Another round of drinks 

300

When did Red Deer Open ?

January 15th 2021!
400

Can the Korean Noodle Bowl be made gluten free?

YES with Honey Balsamic Dressing instead of the Korean BBQ 

400
Can we make non alcoholic gin and whiskey drinks ? 

How?

***must name new supplier 

Non Alc Whiskey and Gin
From Rig Hand Distillery 

400

What does SOP stand for ?

Standard Operating Procedures

400

When greeting guests do we bring them water?

What goes in the water now that its fall?

NO please do not lead with waters.

Comes with cranberries now :) 

400

How may Pennies are on the bar ? Either Lacombe or Red Deer ?

DO YOU THINK WE COULD COUNT THAT HIGH!!!

LA - $21.50-$24.75 on each panel so 6 panels = $187 Approx 

500

Which handhelds can NOT be made Gluten free even when switching out the bread?

Bison and Elk and boar - they have ingredients in the patties that do not make them gluten free. 

500

What comes in our new water?
Do we start with waters on the tables when greeting guests ?

Cranberries - NO We do not lead with waters 

500

If I have a question about benefits - Who do I go to?

KIM!!!

Or Rieley 

500
What are the ingredients in our fries ?

Scholings potatoes !!!

SIMPLE. EASY. FRESH !

500

What is IMPORTANT when a guest if leaving and walking our the door 

EVERYONE SAYS BYE !!

Walking past the bar- Thanks for coming !
Walking past the lead stand - We hope to see you soon!

LETS LEAVE A LASTING IMPRESSION

M
e
n
u