IN THE KITCHEN
FOOD & DRINK
FOOD SAFETY
CUSTOMERS & MENUS
AT THE RESTAURANT
100

Where do you keep food cold?

 In the fridge / refrigerator.

100

Which one is UNCOUNTABLE?
A) apple · B) egg · C) rice · D) carrot

C) rice

100

rue or False?
“You should wash your hands before preparing food.”

TRUE

100

What do customers read to choose their food?

The menu

100

What do we call water with gas?

Sparkling water.

200

Complete the sentence: 

There ___ three pans on the shelf.

are

200

 Complete:
“There is ___ milk in the fridge.”

A) some · B) any  

A) some

200

What do we call food remaining after a meal? 

A) poultry · B) leftovers · C) shellfish · D) utensils

 B) leftovers

200

Put these in the normal order: 

dessert – starter – main course

Starter → main course → dessert

200

What do you ask for at the end of a meal when you want to pay?

The bill.

300

Which cooking verb means “rallar”? 

A) peel · B) drain · C) grate · D) rinse

C) grate 

300

Complete:
“How ___ eggs do we need?”

many 

300

Complete:
“You ___ use the same dirty chopping board for raw chicken and salad.”
A) must · B) mustn't · C) have to

B) mustn't 

300

Complete:
“The soup ___ tomatoes and onions.”
A) contain · B) contains · C) containing

B) contains

300

Complete the customer's sentence politely: 

“___ the tomato soup, please.” 

A) I’d like · B) I liking · C) Give me · D) I like to

A) I’d like

400

Complete with a preposition:
“The bin is ___ the sink.”

A) under · B) in · C) between · D) above

A) under

400

Complete:
“How ___ water is there?”
A) many · B) much

B) much

400

Which sentence is correct?
A) Cross-contamination is the dangerest problem.
B) Cross-contamination is the most dangerous problem.
C) Cross-contamination is the more dangerous problem.

B) the most dangerous

400

Which question is grammatically correct?
A) Does it contains milk?
B) Does it contain milk?
C) Do it contain milk?
D) It does contain milk?

B) Does it contain milk?

400

You are the waiter. Ask the customer politely if they want a drink.

Would you like something to drink?

500

Find and correct the mistake:
“The chef don't check the fridge every morning .”

doesn't check

500

A customer wants some water. Which is the most professional option?
A) Give me water.
B) Water, please.
C) Could I have some water, please?
D) I want water.

 C) Could I have some water, please?

500

A cook cuts raw chicken on a chopping board. Without cleaning it, he uses the same board for salad. What is the main food-safety risk?

Cross-contamination.

500

Correct the sentence:
“Does the restaurant serves vegetarian food?”

Does the restaurant serve vegetarian food?

500

Complete correctly:
“There ___ any fish today, but there ___ some vegetable pasta.”

 isn't / is

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