What is that smell?
Fast Food Joints
Covid 19 again
Movie/TV foods
Cultural Foods
100

This traditional Taiwanese street food gets its pungent, garbage-like aroma from months of soaking in a brine of fermented milk, vegetables, and meat.

Stinky tofu

100

This chain promises that "We Have The Meats!" and serves up curly fries with horsey sauce.

Arbys

100

Frequently associated with raw eggs, poultry, and unpasteurized milk, this bacterium is named after American veterinarian Daniel Elmer Salmon.

Salmonella

100

In SpongeBob SquarePants, the Secret Formula for this iconic fast-food sandwich is kept in a safe inside the Krusty Krab.

Krabby Patty

100

This aromatic Vietnamese noodle soup features rich broth, rice noodles, fresh herbs, and thin slices of beef or chicken.

Pho

200

This fruit is banned on public transit in Singapore due to a scent described as a blend of rotten onions, turpentine, and gym socks.

Durian
200

A foil wrapper containing a waffle-cut fry, a pickle-topped fried chicken sandwich, and a printed reminder to "Eat Mor Chikin."

Chic fil A

200

Found in undercooked ground beef and contaminated leafy greens, certain pathogenic strains like O157:H7 of this common gut bacterium can cause severe kidney damage.

E Coli

200

Homer Simpson’s absolute favorite pastry, which he famously traded his soul for in a Halloween special.

Donut

200

Whats a food most asian people eat thats not dog

rice

300

This Swedish delicacy consists of fermented Baltic Sea herring and gas-filled cans that frequently bulge and explode if opened indoors.

Surstromming

300

In the Philippines, this native fast-food giant serves "Chickenjoy" and sweet spaghetti, completely out-competing McDonald's nationwide.

What is Jollibee?

300

This bacterium thrives at cold temperatures inside your refrigerator, making contaminated deli meats and unpasteurized soft cheeses particularly dangerous for pregnant women.

Listeria

300

In the animated film Ratatouille, Remy shocks food critic Anton Ego by serving this simple, rustic French vegetable stew.

Ratatouille

300

The ultimate national dish of Canada, consisting of French fries and cheese curds smothered in hot brown gravy.

Poutine

400

Often eaten for breakfast in Japan, these sticky, stringy soybeans are fermented with a specific bacteria and smell like old cheese

Natto

400

Home of the footlong

Subway

400

Nicknamed the "winter vomiting bug," this extremely contagious virus is famous for sweeping through cruise ships, schools, and catered events.

Norovirus

400

Luffys from one pieces favorite food

meat

400

While West African fufu is traditionally made by pounding cassava and green plantains, Nigerian Eba is made by mixing hot water with Garri, which comes from this starchy root vegetable.

Cassava

500

To make this traditional Icelandic dish safe to eat, shark meat must be buried underground for months to filter out toxic uric acid, leaving a strong ammonia smell.

Hakarl

500

Home of the cheapest pizza and has always been there for you

Little Caesars

500

Produced by an anaerobic bacterium in improperly canned goods, this neurotoxin causes muscle paralysis and was historically named after the Latin word for sausage (botulus)

Botulism (Clostridium botulinum)

500

Though they grew up eating sewer algae, these four green brothers quickly made pizza their staple food.

Teenage Mutant Ninja Turtles

500

Originating in the Levant region, this street food dish consists of spiced meat shaved off a vertical rotating spit and wrapped in pita.

Shawarma or Gyro

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