Bub's processes
Menu Knowledge
Health codes
Bub's Bar
Pitches
100

In detail explain Bub's scheduling policy

Bub's requires that all employees use schedulefly time off/ availability tab to request time off. All time off requests must be submitted 2 week ahead of time. 

If a staff member fails to request time off and is scheduled for a shift it is that staff member's responsibility to find coverage for that shift. Failure to do so will result in automatic termination no exceptions. 

100

How many OZ are all of the sides that go into the fryer?

7 oz

100

Where do ice buckets have to be at all times?

Upside down on the rack by the ice machine

You can not leave ice buckets on floor, counters etc. 

100

Tell me how to make a margarita in order from sticky ingredients to liquor

1.) .75 Agave 

2.) 3oz margarita mix

3.) 2 oz tequila for single 4 oz for double

100

Pitch me the Mahi Mahi 

Faith Grades this pitch. She will determine if points are added

200

How much of a bank is a server required to bring? Give me an example of a what a perfect bank should look like and where should that bank be kept?

A server is required to bring a bank of a minimum of $20 however management recommends $50. A perfect bank would consist of 2 $10 bills, 4 $5 bills, and 10 $1 bills. Servers are also required to have change such as quarters, dimes, nickels and pennies to be able to give to the customer 

200

How many OZ is the chili?

9 oz 

200

What are hand sinks able to be used for?

Hand sinks are only to be used for hand washing only. No cups, lemons, ice etc. They are not dump sinks or storage spaces for dirty items

200

Tell me in order from sticky to liquor how to make a mule

1.) 1 oz simple syrup

2.) 1 oz lime juice 

3.) 2 oz single or 4oz double of tequila or Vodka customer preference 

4.) Top with nice crisp ginger beer

200

Pitch me the chili

Quinn Grades this pitch. He will determine if points are added

300

What is pre bussing? Explain the pre bussing procedure and what should be left on the table when delivering the check?

pre bussing in taking away dishes from a table that they are finished with. Anytime a server walks past or touches their table they should take away any dishes that are finished with. The only thing that should be left on the table is cups when delivering a check. 

300

How are the wings cooked? explain the mild wings. 

Breaded and Fried. Our mild wings are dry rub and have absolutely no sauce but do have a little bit of a kick to them. 

300

What should you do if you touch your face or hair?

Wash your hands

300

Tell me in order how to make a squeeze 

1.) 2 oz simple 

2.) 2 oz lemon juice 

3.) 2 oz single or 4 oz double tequila or vodka customer preference 


300

Pitch me the elk

Faith Grades this pitch. She will determine if points are added

400

Explain the process to order an employee meal

To order an employee meal the staff member must ask the manager, then find someone else to ring in the food. They should never ring in food themselves and should never get another person POS code. Once the food is rang in the manager should discount it right away and that staff member should pay immediately. 

400

Pitch me the value adds in order 

1.) Fresh never frozen ( 100% ground beef)

2.) Hand pattied ( Seasoned with our own special seasoning) 

3.) Cooked to order ( Tar tar- well done)

4.) After cooked weight ( You get what you pay for)

5.) Freshly Baked bun ( which is our own secret recipe)

6.) Delivered with excellent customer service ( me)

400

When opening items what must you do with that item and what needs to be placed on that item?

After opening items you must place it in a separate container and then place plastic wrap or a lid on it. Then add a date dot to that item and place in the walk in. 

400

tell me in order from sticky to liquor how to make a daiquiri 

1.) 1 oz simple 

2.) 1 oz lime Juice 

3.) 2 oz single or 4 oz double of rum

4.) 3 scoops of strawberry 

This drink is typically frozen but can be on the rocks 

400

Pitch me the wings

Cory Grades this pitch. He will determine if points are added

500

What is the process for making a chocolate milkshake?

To make a chocolate milkshake first grab a tin and the shake weight. Zero out the shake weight. Then scoop vanilla ice cream in a tin until it weights 313 grams. After that you add 2 FULL pumps of chocolate syrup. The top of the vanilla ice cream should be covered in chocolate syrup. Then add 3 oz of milk. Then blend. If leaving shakes unattended make sure the blender is on the lowest setting to help avoid shakes flying off the blender. 

500

What type of wine do we offer? Where is our wine from? What is unique about our wine?

We offer 14 hands wine from Washington. Our wine is unique because it is 2 6oz glasses in 1 can. 

500

Which dressings are gluten free and which is one is vegetarian 

Ranch, Light Italian, bleu cheese are gluten free. Bleu cheese is also vegetarian. 

500

Tell me in order from sticky to liquor how to make a transfusion 

1.) 1 oz simple

2.) 1 oz lime Juice 

3.) 1 oz grape juice

4.) 2 oz single or 4 oz double of vodka

5.) Topped with a nice ginger ale 

500

Pitch me the Bub dog

Jill Grades this pitch. She will determine if points are added

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