Condiments
low carlorie condiment with tomatoes, peppers, onions, salt
salsa
includes nuts, dried fruit, and sometimes chocolate
trail mix
southern delicacy, chicken-like flavor
alligator meat
consists of flour, milk, egg, and cornmeal; often eaten with red beans & rice
cornbread
frozen meal with bread, cheese, tomato sauce and processed meat
pepperoni pizza
Spicy, acidic, chile-forward
hot sauce
a sweet spread that supplies both fat and protein and combined with jelly
peanut butter
Venison sausage
deer meat
Cornmeal fritters served with fish or fried chicken
hush puppies
seasoned meat, cheese, and other condiments can be added
tacos
Sweet, caramel-like, woodsy taste
maple syrup
a dried meat snack sometimes paired with cheese
beef jerky
Amphibian meat
Frog legs
Fluffy, four-ingredient that are a Southern comfort
buttermilk biscuits
frozen dessert made from milk or cream, sweeteners, and different flavors
ice cream
Sweet or sour, chopped pickle-based
relish
brown with chunks of salt on the outside, low-fat crunchy snack; can be eaten hard or soft
pretzels
soy protein formed when soymilk proteins thicken, looks like blocks of white tuna
tofu
cooked mixture of pork, rice, onions, and spices stuffed into a casing, giving it a soft, rice-rich texture.
boudin
dense, chocolate‑based baked dessert bars, typically square‑cut, with a rich flavor and textures ranging from fudgy to cakey
brownies
Brown, Salty, fermented, and savory liquid
soy sauce
creamy, cheesy, and slightly spicy appetizer made with Velveeta cheese, tomatoes with green chilies, and ground beef
rotel dip
snail fish
Escargot
a bean slow‑cooked with ham hock or andouille sausage
red beans
dairy drink with protein plus added sugar and cocoa
chocolate milk