Carbon Compounds and Reactions
Carbohydrates
Proteins and Enzymes
Lipids
Nucleic Acids and Food Tests
100

Large molecules made from many smaller repeating units called monomers are called what?

polymers

100

What is the main job of carbohydrates for organisms, according to the review?

to store/provide energy

100

What are the small building blocks (monomers) of proteins called?

amino acids

100

Most lipids are made from glycerol and three of these.

Fatty Acids

100

Name the two nucleic acids found in cells and give their abbreviations.

Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

200

What is an organic compound generally based on?

carbon

200

What are the three groups of carbohydrates?

monosaccharides, disaccharides, polysaccharides

200

Name the four main elements that make up proteins

Carbon, hydrogen, oxygen, and nitrogen.

200

What does hydrophilic mean? What does hydrophobic mean?

Hydrophilic means water-attracting; hydrophobic means water-fearing/repelled by water.

200

DNA and RNA are polymers made from monomers called what?

nucleotides

300

What reaction joins monomers together to build polymers?

dehydration synthesis

300

What are the monomers of carbohydrates called, and what is their common name?

Monosaccharides; simple sugars

300

What type of covalent bond joins amino acids together?

A peptide bond.

300

What kind of fatty acid has only single bonds in its carbon chain?

A saturated fatty acid.

300

Name the three parts of a nucleotide.

A sugar, a phosphate group, and a nitrogenous base.

400

During dehydration synthesis, what small molecule is removed?

water (H2O)

400

Name three monosaccharides listed or studied in class and give their shared chemical formula.

Examples: glucose, fructose, and galactose; each has the formula C₆H₁₂O₆.

400

What is the name for a long chain of amino acids, and what is another name for protein catalysts?

A polypeptide; enzymes.

400

What kind of bond is present in an unsaturated fatty acid?

At least one double bond.

400

What are the four classes of macromolecules we have reviewed?

Carbohydrates, proteins, lipids, and nucleic acids.

500

What reaction breaks polymers into smaller units, and what happens to water during it?

Hydrolysis- water is added

500

What is a polysaccharide? Name one found in animals and two found in plants.

A large carbohydrate made of many sugar units; animal example: glycogen; plant examples: starch and cellulose.

500

What is an enzyme’s substrate, where does it bind, and what energy barrier do enzymes lower?

The substrate is the substance the enzyme acts on; it binds at the active site; enzymes lower activation energy.

500

What makes up a phospholipid, and what important cell structure contains a phospholipid bilayer?

A glycerol, two fatty acids, and a phosphate-containing head; the cell membrane.

500

The review packeted asked you to identify indicators for simple sugars, starch, proteins, and lipids. What must you know about each indicator to interpret a food test?

Which substance it tests for and what a positive and negative result look like. Specific indicator names and colors should match the class lab notes.

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