FOOD & COOKING
A drink, especially one other than water.
Beverage
An arrangement made in advance to have a table available at a restaurant.
Reservation
Having a very pleasant taste.
Delicious
The largest or most important dish in a meal.
Main course
Not too expensive; reasonably priced.
Affordable
The things used to prepare a particular dish.
Ingredients
The help and attention given to customers by restaurant staff.
Service
Looking or smelling so good that you want to eat something.
Appetising
The different types or choices of something available.
Variety
Easy to use, access or visit; causing little difficulty.
Convenient
The particular taste of a food or drink.
Flavour
The general feeling or mood of a place.
Atmosphere
Describes food that has been changed from its natural state, often through manufacturing.
Processed
A restaurant's most famous or best-known dish.
Speciality
More expensive than something is really worth.
Overpriced
A special type of food that is considered rare or unusual.
Delicacy
The character or feeling of a place, often created by its lighting, decoration and surroundings.
Ambience
Describes food that provides the body with the nutrients it needs to stay healthy.
Nutritious
Related to the types of food a person can or should eat.
Dietary
To suggest that someone should try or choose something.
Recommend
The style of cooking and food associated with a particular country or region.
Cuisine
The way food is arranged and presented on a plate before it is served.
Presentation
Describes a diet that contains the correct amounts of different types of food.
Balanced
Food prepared to be eaten somewhere else rather than in the restaurant.
Takeaway
The amount of food served to one person at a meal.
Portions