Swine
The chin area which commonly contains fatty loose skin
Jowl
The portion of the animal below the neck and in front of the shoulders
Breast
Top of hip bones
Hook/hip
The top line of the neck, which usually has hair
Crest
The prehensile organ on front of birds head made of keratin
Beak
The area between the shoulder and knee on the front leg
Foreflank
Portion of the lamb between the 6th and 13th rib
Rack
The side of animal between the belly and backbone
Rib
The area of the neck with a smaller circumference which allows for harnessing
Throat latch
The upper portion of the leg covered in feathers
Thigh
The area between the stifle and the upper portion of the ham on the back leg
Rear flank
The area behind shoulders where the ribs begin
Forerib
Muscled portion of the rear leg
Quarter
The rounded area of upper leg below tailhead
Croup
The structure on top of birds heads which is larger in males and can vary in shape and color
Comb
The rear leg of swine
Ham
The area of lamb behind the 13th rib
Hind saddle
muscled portions with loose skin between the front legs
Brisket
The muscular part of the hind leg between the stifle and the hock
Gaskin
The flap of colored skin underneath the head
Wattle
Fat and skin on the bottom of Swine which surrounds the sheath
Underline
The area where the tail has been docked
Dock
Bones located on each side of the tailhead
Pin bones
The top of hip bone where pelvis and femur are jointed
Point of hip
The smaller feathers covering the tip of the wing
Wing coverts