Food Safety
41-135
What is the TDZ.
Dried powder form of chocolate
What is cocoa powder
Knife used for peeling, coring, and cutting small items.
What is a pairing knife
Formed from flower nectars gathered by bees.
What is honey
Most common type of nut grown in the ground.
What is peanuts
Specialized gear that is worn to protect from injury.
What is PPE
35% chocolate liquor
What is semisweet chocolate
Knife used for cutting bread and pastries.
What is a serrated knife
Most common form of sugar.
What is granulated sugar
Most popular nut in commercial food service.
What is walnuts
Bleach in food
What is a chemical hazard
Chocolate that doesn't contain cocoa solids
What is white chocolate
knife with a flexible blade used to spread coatings on food.
What is a palette knife.
Granulated sugar that is ground to a fine powder
What is powdered sugar.
Large nuts of tropical palms
What is a coconut
What is FIFO
Chocolate made without milk
What is dark chocolate
Knife used for chopping, slicing, and most other cutting tasks.
What is a chefs knife.
Granulated sugar with added molasses
What is brown sugar
Crescent Shepard nut that originates in South America
What is a cashew
Large family of single- celled fungi
What is mold
Fat extracted from chocolate liquor
What is cocoa butter
Knife with a big rectangle shaped blade.
What is a cleaver
Equal parts water and sugar that is brought to a boil.
What is simple syrup
Round nut that has a high oil content and is rich in flavor.
What is a macadamia nut.