Why Risk Management?
Why does CAP use risk management?
To keep members safe
What is anything that can cause injury or damage called?
A hazard
What CAP form documents risk assessments?
CAP Form 160 (or CAPF 160)
In food handling, knives and hot surfaces are an example of what simple term?
SOURCE (of hazard)
Who is responsible for your personal safety?
I AM
What simple question helps identify hazards?
What if . . .?
Risk is based on LIKELIHOOD and what other factor?
Severity
When should a CAPF 160 be completed?
Before an activity
Food poisoning from a contaminated surface or a burn from a hot surface are examples of what simple term?
OUTCOME
What is the enemy of safety?
Complacency
Risk management helps balance BENEFITS with what?
Risk
What do we call risk after controls are applied?
Residual risk
What section lists hazards, outcomes, and controls?
Sub-activities
Separate food stations for allergen-free foods and using protective oven mitts for hot pans are an example of what simple term?
CONTROL
What is the ally/friend of safety?
Information
What CAP members are involved with risk management?
All members
Which is usually higher: initial risk or residual risk?
Initial risk
Who is responsible for watching controls during the activity?
The assigned responsible person
A safety officer or a health officer or other assigned senior member is an example of what simple term?
Responsibility
These are the MAGIC WORDS to use when something is doing something unsafe
KNOCK IT OFF
What kind of risk should never be accepted?
Unnecessary risk
What tool uses letters or colors to show risk levels?
Risk matrix
When must the CAPF 160 be updated?
When conditions change
At each unit level (squadron, group, wing and up), who is the appropriate decision-making authority?
Commander
In CAP, what members are responsible for safety?
ALL OF THEM - SMs & Cadets