Meats & Cheeses
This is a cured ham, lightly smoked and aged for 22 weeks that comes from Alto Adige, Italy.
What is Speck
'Cacio e Pepe' translates to this in English
What is cheese and pepper
This dessert 'drowns' a caffeine fix over creamy gelato
What is Affogato
This is the allergen in the Grilled Mushrooms
What is dairy
This vegetable is the base of Peperonata
Bell pepper
This meat is known colloquially as “French prosciutto"
What is Jambon de Bayonne
These two meats make up our Bastian Meatballs
What is ground beef and pork
This type of cheese is the base of the Almond Cake frosting
Cream cheese
This ingredient of its sauce makes the Broccoli Rabe not vegan
Honey
This fish is in the marinade for the Beef Bavette
What is anchovy
This raw cow's milk cheese comes from Piedmont, Italy and is described as being semi-firm, elastic, and creamy with mildly nutty flavors, and with subtle earthy notes
What is Toma Piemontese
These two ingredients top the Farro risotto
What is rosemary and sunflower seeds
These nuts top the Chocolate Ganache
What are toasted hazelnuts
These are the allergens in the Barbajuan
What is gluten, dairy, egg, allium
This is a classic French emulsion made from egg yolks, butter, white wine vinegar, shallots, and tarragon
What is Bearnaise
Known as the king of cheeses, Benedictine monks from the Parma-Reggio region of Italy stumbled upon the recipe through trial and error over a thousand years ago.
What is Parmesan
This Mediterranean paste is the base of the Roasted Carrot sauce
What is Tahini
In our version of Creme Brulee, we infuse this herb as a nod to the wild herbs of Corsica
What are bay leaves
These are our gluten-free desserts (when not modified)
Creme Brulee and Chocolate Ganache
This Italian sauce is green, combining a garlic base with green herbs
What is Agliata Verde
This is a highly recognizable Italian cooked sausage, famed for its silky-smooth texture and aromatic, mild flavor profile. The one we carry contains pistachios
What is Mortadella
This is an Italian dish of thinly sliced raw meat or fish, usually dressed with lemon and olive oil
What is Carpaccio
This word, meaning "pick-me-up" in Italian, is thought to be a nod to the energizing effects of the coffee and cocoa in the dessert.
What is Tiramisu
This type of vinegar powder is what gives the Vinegar Chips its gluten allergy
Malt vinegar powder
This cheese is the base of the Fonduta with the Arancini
What is Fontina