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THESE ARE 20 RESTAURANTS FOR PIZZA!

At Union Park Pizza in Boston, the owner Maggie's favorite pizza is called the namesake pizza. What does that involve?

It has organic baby spinach, organic green peppers, red onions, olives, organic mushrooms, pepperoni, sausage, all on a pizza.

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At Pizza Barbone in Hyannis MA, what type of pizzeria is it when they use Italian toppings like fresh basil and artichokes?

You guessed it, Italian pizzeria! They have good atmosphere and have very good cheese and sauce for pizzas. It's truly amazing.

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At Monte's in Lynn, they have so many great pizzas you need to try. But what's the special pizza?

Pizza packed with salami, mushrooms, peppers, onions.

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At Wonder Bar in Worcester MA, they have a seafood pizza

True or false?

True

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At Santarpio's Pizza in East Boston, how do they make the pizza in exact order?

They put toppings on the crust first, then cheese, then the sauce.

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At Pizzeria UNO in Chicago, what do they do with they're version of deep-dish pizza? And is it worth going to?

You might think the pizza is upside down when really it has to be that way. Sauce is on first, then cheese, then toppings below. You can even be hungry, but I'm telling you after 1 slice, you'll be super full. So, it's worth coming to Chicago for this!

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At Volturno in Worcester MA, there are so many pizzas. But the one pizza you MUST try is the margarita pizza. What ingredients does that have on it?

Tomato sauce, fresh green basil, little bit of parmesan cheese, fresh mozzarella, and olive oil.

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At T&B Pizza in Somerville, do they make the pizzas by themselves, or do they just use store bought stuff?

No, it's all made in house. They did it. That's why you need to try these pizzas.

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At Cape Cod Cafe in Brockton, MA. Do the pizzas you need to try have a burnt crunchy crust?

Yes, except it's no ordinary burnt crust. It's made to actual perfection. If you don't believe it, just try it and go over.

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At Caserta Pizza in Providence, RI. This is the best place to find pizza ever! The pizza is awesome.

True or false to customers?

True

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At Anzio's Brick Oven Pizza in Grafton, the pizza you need to try is the roasted summer squash pie. What is that one? 

Combines garlic, goat cheese, and plenty of fresh flavorful squash

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At Port Pizza & Subs in Newburyport, they have so many foods like pizza, pizza sub sandwiches, spaghetti and meatballs, and more items than you can imagine. What's the house original though for a pizza?

This pizza is just house made sauce and plain mozzarella cheese pizza

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At Slab in Portland Maine, what is the pizza called that is exactly in the title of this restaurant?

A slab! Square pizza with homemade dough, very better pizza sauce than many places, and mozzarella cheese all on a slab pizza.

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At Max & Leo's in Newton, MA. How are the pizzas done before you try them?

They are cooked in a wood fire oven

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At Fellini Pizzeria in Rhode Island, there are so many pizzas you need to try along with the pizza with pasta on it. But what's the Thanksgiving pizza?

Fresh turkey, mashed potatoes, stuffing, and many thanksgiving toppings

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At Pizza Grove in Groveland, MA. They have pizzas, subs, calzones, and entrees too. What does the Hawaiian pizza have on it though?

Cheese, sauce, crust, pineapple, ham. Very amazing.

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At Molinari's Pizzeria in Dorchester MA, how long has the restaurant owner been making pizzas for you to try as he makes them like cheese, pepperoni, etc?

Since the owner was 14 years old. It's amazing, and he gets everybody's order right. It's fantastic.

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At All Star Pizza Bar in Cambridge, they have a ton of pizzas you need to try. But what's the chili reno pizza?

Pizza topped with salsa, sweet corn and Cotilla cheese
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At Jack's Coal Fired Pizza in Burlington, MA. How are the pizzas you need to try made?

They made homemade dough, created sauce, put on fresh cheese, fresh toppings, coal fire it. You're done after.
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At Detroit Style Pizza and Bar Pizza from Diggy's in Westford, they have the restaurant named after a dog. They make pizzas, and a dog bowl of French fries inside to bring to customers and put cheese sauce over the fries in the bowl. But what's the point of them making these pizzas?

It's worth the hype, people love pizza, and they show the love for pizzas that they want you to try!

ONLY MAKE IT TO THESE 20 RESTAURANTS!

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