History
Quality
Friendliness
Cleanliness
MISC.
100

What year did In N Out Open? 

1948

100

How long is  a fry light cooked? 

2.5- 3 minutes

100

Why is it important that the host is properly groomed? 

They are the first interaction the customer receives when entering the restaurant

100

What chemical is used to clean the windows? 

Mainsite

100

Who is our current president? 

Lynsi Snyder

200
Who was the third President of the company? 

Guy Snyder 

200

How many tomatoes go on a protein burger? 

Two full tomatoes. No holes. 

200

When handing out a lap mat the pay window person should also...

Explain what a lap mat is used for. " This is to keep your car nice and clean while you eat." 
200

What should be worn when cleaning anything with a blade? 

Cut glove

200

How many napkins per fry? 

1 per regular fry. None for animal fries. 

300

In N Out is California's first what? 

Drive Thru

300

What time is a hamburger pulled? 

3 - 3.5 minutes

300

What is the proper greeting on every position?

"Hi, how are you?"

300

What should be signed every 15 minutes when working the host assistant position?

Lot Card

300

How many charms are allowed on a necklace? 

None

400

In N Out got its name tag shape from where? 

Disney Land

400

What quadrant do the buns get pulled for regular toast? 

Third Quadrant 

400

What are the four essential questions? 

1. Would you like Onion?

2. Would you like a fry?

3. Would you like a drink?

4. Will you be enjoying that for here/in the car?

400

What should you remove before taking out the trash or checking the restrooms? 

Apron

400
What are the four nevers? 

1. Never Argue 

2. Never make excuses

3. Never make a big deal 

4. Never put the customer on the defense

500

What do the crossed palm trees symbolize? 

It symbolizes treasure in the movie, " It's a mad mad mad world. " In N Out is Harry's treasure.

500

How long are tomatoes good for?  ( In N Out Standards)

Two hours 
500

What are the three E's of hosting? 

1. Entering 

2. Eating

3. Exiting 

500

What PPM should sanitizer be at? 

200

500
When adding the last scoop (not a full fry) to the next basket of fries, what time range is acceptable? 

15-30 seonds

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