French
Fries
Board
(Salad Table)
Cooking
100

What makes our potatoes so special?

They are grown specifically for the purpose of frying.

100

How many chilies are on a burger for a regular chili request? Extra? Light?

Regular- 5-8

Extra- 9-12

Light- 3-4

100

What is the cooking time for each side of a grilled cheese?

25 seconds for the first side 

20 seconds on the second side

200

What 4 things can be done to ensure a quality FF when working with sugar potatoes?

1. Soak diced potatoes in warm water

2. Change the water in the sink more often

3. Cook FF at the lower end of the permitted temperature range

4. Cook FFs slightly longer than normal

200

Where does the extra salt go on a stock burger?

On top of the tomato

200

What are the 4 essentials for cooking a burger properly?

1. Bun toast

2. Salting 

3. Turning on time

4. Pulling on time

300

Diced potatoes should spin for at least ___ seconds and spun fries should be used within ___ minutes. 

20 Seconds

30 minutes

300

How many pre-made inserts of spread may be kept overnight?

No more than 2

300

What is the cooking time for a normally cooked burger?

1:15 first side 

3:00 second side 

4:15 total

400

What are the 4 main things that can harm the quality of our oil?

1. Excessive Heat 

2. Food particles and/or salt

3. water 

4. age 

400

How many unwrapped stacks of cheese can we have on top of the salad table at one time?

1

400

Our patties weigh ___ ounces before they are cooked?

(1/8th of a pound)

500

DAILY DOUBLE!!!!

What are the 4 proven methods for increasing FF sales?

1. Ask the customer if they would like to order a FF

2. Serve a properly cooked FF

3. Serve a hot FF

4. Serve a properly portioned FF

500

What are the 3 main reasons for placing Pamona inside the lid on orders that are bow w/ lid?

1. to insulate the burgers

2. to keep the cheese from sticking to the napkins

3. To keep the napkins in full view of the customer

500

What is the proper process for applying light onion on a burger?

Remove a fresh slice of onion from the insert. Remove three of the smaller rings from the slice and place them in a clover shape on the patty.

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