Fries
What makes our potatoes so special?
They are grown specifically for the purpose of frying.
How many chilies are on a burger for a regular chili request? Extra? Light?
Regular- 5-8
Extra- 9-12
Light- 3-4
What is the cooking time for each side of a grilled cheese?
25 seconds for the first side
20 seconds on the second side
What 4 things can be done to ensure a quality FF when working with sugar potatoes?
1. Soak diced potatoes in warm water
2. Change the water in the sink more often
3. Cook FF at the lower end of the permitted temperature range
4. Cook FFs slightly longer than normal
Where does the extra salt go on a stock burger?
On top of the tomato
What are the 4 essentials for cooking a burger properly?
1. Bun toast
2. Salting
3. Turning on time
4. Pulling on time
Diced potatoes should spin for at least ___ seconds and spun fries should be used within ___ minutes.
20 Seconds
30 minutes
How many pre-made inserts of spread may be kept overnight?
No more than 2
What is the cooking time for a normally cooked burger?
1:15 first side
3:00 second side
4:15 total
What are the 4 main things that can harm the quality of our oil?
1. Excessive Heat
2. Food particles and/or salt
3. water
4. age
How many unwrapped stacks of cheese can we have on top of the salad table at one time?
1
Our patties weigh ___ ounces before they are cooked?
2
(1/8th of a pound)
DAILY DOUBLE!!!!
What are the 4 proven methods for increasing FF sales?
1. Ask the customer if they would like to order a FF
2. Serve a properly cooked FF
3. Serve a hot FF
4. Serve a properly portioned FF
What are the 3 main reasons for placing Pamona inside the lid on orders that are bow w/ lid?
1. to insulate the burgers
2. to keep the cheese from sticking to the napkins
3. To keep the napkins in full view of the customer
What is the proper process for applying light onion on a burger?
Remove a fresh slice of onion from the insert. Remove three of the smaller rings from the slice and place them in a clover shape on the patty.