flours
The protein found in flour
What is gluten?
The primary sweetener use in baking
What is sugar?
What types of shortening comes from animals
What is butter. lard, and blends that use rendered beef fat?
What are the two chemical leaveners
What is baking soda and baking powder?
The quality of chocolate product is measured by
What is flavor, smell, appearance, texture, and melting point?
What is the functions of flour in bake goods
What is gluten adds elasticity and structure, starch provides bulk and structure?
The most popular sweetener in a bakery
What is granulated sugar?
Why is fat often referred as shortening
What is fat shortens strands of gluten in dough?
What is the fermentation process
What is yeast feeds on carbohydrate to produce carbon dioxide and alcohol?
What is the name of pastry chefs who specialize in working with chocolate
What is chocolatiers?
What two products cause flour to be self-rising
What is salt and chemical leavening?
What 2 ingredients make up Brown Sugar?
What is Granulated Sugar and Molasses?
The choice of which shortening to use
What is its melting point and nutritional content?
What temperature does fermentation happen
What is 90℉ and 110℉?
The temperature at which cocoa butter melt in Celsius
What is 35℃?
What flour has 14 to 15% of protein
What is high-gluten flour?
The liquid that remains after refined sugar is extracted from sugarcane juice
What is molasses?
What is the process of hydrogenation
What is hydrogen incorporated into oil?
What does baking soda do
What is releases carbon dioxide gas which makes the dough rise?
The chocolate that is pure chocolate liquor with no added sugar
What is unsweetened chocolate?
What is the name for coarsely ground, dark-rye flour?
What is, Pumpernickel Flour?
An extremely fine sugar with no additives that is also called castor sugar
What is superfine sugar?
How does margarine change the quality of a product when substituted for butter
What is the higher melting point?
What does baking powder do
What is produce carbon dioxide?
Is white chocolate really chocolate and why or why not
What is no because it has no cocoa solids?